Michael Stevens
Millington,TN
Summary
Highly motivated line cook with strong attention to detail. Skilled in food preparation and maintaining a clean kitchen, committed to delivering exceptional customer service and enhancing team collaboration.
Overview
21
21
years of professional experience
Work History
Line Cook
Stoney River Steakhouse
12.2025 - Current
- Prepared high-quality ingredients for daily menu items, ensuring freshness and flavor consistency.
- Operated kitchen equipment safely and efficiently, adhering to health and safety regulations.
- Assisted in food plating and presentation, enhancing visual appeal of dishes served.
- Collaborated with team members to ensure timely food delivery during peak service hours.
Manager
J Alexanders
07.2024 - 08.2026
- Oversaw daily operations to ensure exceptional guest experiences and satisfaction.
- Managed staff scheduling, optimizing workforce efficiency to meet peak demands.
- Trained and mentored team members on service standards and operational procedures.
- Implemented inventory management processes, reducing waste and improving cost control.
Construction
Stevens Construction
10.2018 - 06.2024
- Scrutinized construction activities for personnel safety and regulatory compliance.
- Expedited overall construction timeline through efficient framing, drywall installation, and finishing tasks.
- Devised innovative strategies to reduce construction costs while meeting strict quality standards.
- Streamlined set construction processes for faster turnaround times on tight deadlines.
- Applied general construction skills on frequent basis.
- Reduced waste by carefully monitoring material usage during construction phases.
- Maintained clean and organized construction areas to reduce risk of hazards.
- Verified that team members wore personal protective equipment in construction areas.
- Monitored residential, commercial, remodels and new construction projects.
Server
J Alaxanders
10.2005 - 2016
- Provided exceptional customer service to enhance dining experience and ensure guest satisfaction.
- Collaborated with kitchen staff to maintain timely food delivery and accurate order fulfillment.
- Assisted in training new servers on menu items, service standards, and restaurant procedures.
- Maintained cleanliness and organization of dining area to comply with health and safety regulations.
- Resolved customer complaints promptly, ensuring positive outcomes and repeat patronage.
Education
High School Diploma -
Bolton
Millington, TNSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
Timeline
Line Cook
Stoney River Steakhouse
12.2025 - Current
Manager
J Alexanders
07.2024 - 08.2026
Construction
Stevens Construction
10.2018 - 06.2024
Server
J Alaxanders
10.2005 - 2016
High School Diploma -
Bolton