Michael Suarez
Woodhaven
Summary
Dynamic culinary professional with extensive experience at Joe's Crab Shack, excelling in food safety and grilling techniques. Proven ability to enhance kitchen efficiency through teamwork and effective inventory management, significantly reducing waste. Committed to delivering high-quality meals while adhering to sanitation protocols and fostering a collaborative work environment.
Professional culinary expert with experience in high-paced kitchen environments, ensuring top-quality food preparation and safety standards. Strong focus on team collaboration and adaptability to changing needs, consistently delivering outstanding results. Skilled in advanced cooking techniques, equipment operation, and maintaining hygiene protocols. Reliable, efficient, and driven to exceed expectations.
Overview
12
12
years of professional experience
Work History
Cook Operator
NYSDCCS
Marcy, NY
10.2018 - 05.2024
- Assisted in food preparation following recipes and safety standards.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Learned to operate kitchen machinery, including ovens and fryers, efficiently.
- Supported team members in daily cooking tasks to meet service demands.
- Collaborated with staff to deliver high-quality meals consistently during service hours.
- Monitored inventory levels and reported shortages to ensure timely replenishment.
Line Cook
Joe's Crab Shack
Elmhurst, NY
05.2017 - 09.2018
- Prepared and cooked menu items following established recipes and presentation standards.
- Operated kitchen equipment safely and efficiently, ensuring compliance with health regulations.
- Collaborated with team members to manage inventory levels and minimize food waste.
- Trained new staff on cooking techniques, safety protocols, and kitchen operations.
Grill Cook
TGI Fridays
NY,NY
02.2012 - 03.2015
- Prepared and grilled menu items according to established recipes and quality standards.
- Ensured proper food safety and sanitation practices during food preparation and cooking.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Monitored inventory levels of ingredients, notifying management of shortages as needed.
- Maintained cleanliness of grill station, adhering to health code regulations consistently.
Education
Certificate of Technical Studies - Commercial Cooking
Professional Culinary Academy
Monticello, NY08-2011
Skills
- Food safety
- Knife skills
- Adaptability in kitchen
- Sanitation protocols
- Kitchen equipment operation
- Grilling expertise
- Waste reduction
- Food storage practices
- Roasting methods
- Food portioning
- Batch cooking
- Teamwork and collaboration
- Portion control
- Temperature monitoring
Languages
Spanish
Native or Bilingual
Timeline
Cook Operator
NYSDCCS
10.2018 - 05.2024
Line Cook
Joe's Crab Shack
05.2017 - 09.2018
Grill Cook
TGI Fridays
02.2012 - 03.2015
Certificate of Technical Studies - Commercial Cooking
Professional Culinary Academy