Michael Swindlehurst
Smiths Creek,MI
Summary
Hardworking and eager to learn more skills to add to my work life and personal life. A clear communicator whenever an issues arises and how it can be solved. Always willingly to go above and beyond to be a team player to ensure success. A fast-paced working environment is no issue as pressure builds character in tough times.
Actively working full-time while partaking in classes to obtain my Bachelor's degree in Marketing.
Overview
5
5
years of professional experience
Work History
Banquet Prep Cook
St. Clair Inn
01.2022 - Current
- Prepared large volumes of food during the week for hundreds of people nearly every for banquets. As well as any banquets during the middle of the week.
- Demonstrated flexibility by adapting to last-minute changes or requests from our sales team.
- Ensured timely completion of tasks by adhering to strict deadlines set by banquet manager and executive chef.
- Received shipments weekly and placed items on proper shelves to restock and organize restaurant storages (freezer, dry storage, and walk-in cooler)
- Adhering to strict dinner plating for weddings making sure that the food looks presentable to our guests.
- Developed strong time management skills by prioritizing tasks based on event schedules and specific needs of each function.
Steward
St. Clair Inn
01.2021 - Current
- Performed thorough cleaning tasks after each shift, maintaining a spotless work area for colleagues and patrons alike.
- Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Line Cook
St. Clair Golf Club
05.2020 - 12.2021
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Dishwasher
St. Clair Golf Club
05.2019 - 12.2021
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Education
No Degree - Marketing
Walsh College
Troy, MI2025
Associate of Applied Science - Marketing
St. Clair Community College
Port Huron, MI05.2021
High School Diploma -
Marysville High School
Marysville, MI2018
Skills
- Time Management
- Highly motivated
- Cleaning and organization
- Heavy lifting
- Asking questions
- Active listener
- Inventory Stocking
- Multitasking
- Excellent Communication
- Adaptability and Flexibility
- Task Prioritization
Timeline
Banquet Prep Cook
St. Clair Inn
01.2022 - Current
Steward
St. Clair Inn
01.2021 - Current
Line Cook
St. Clair Golf Club
05.2020 - 12.2021
Dishwasher
St. Clair Golf Club
05.2019 - 12.2021
No Degree - Marketing
Walsh College
Associate of Applied Science - Marketing
St. Clair Community College
High School Diploma -
Marysville High School
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