Summary
Overview
Work History
Education
Skills
Timeline
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Gavin Coates

Saint Clair,MI

Summary

Proven Banquet Server at St Clair Inn, adept in banquet preparation and customer service, enhancing guest experiences through meticulous food handling and event setup. Trained SUBWAY® team members, elevating food service standards. Excelled in creating memorable moments, with a keen ability in menu memorization and fine dining service.

Overview

3
3
years of professional experience

Work History

Banquet Server

St Clair Inn
05.2023 - 09.2024
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Arranged linens and table settings according to seating plan and event theme.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.

Sandwich Artist

SUBWAY®Restaurants
08.2021 - 10.2022
  • Greeted guests, promoted specials, and took orders.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Trained team members to prepare sandwiches and other items according to instructions.

Education

High School Diploma - General Studies

Marysville High School
Marysville, MI
05.2022

Skills

  • Food Running
  • Post-event breakdown
  • Food Service
  • Food handling
  • Banquet preparation
  • Customer Service
  • Menu Memorization
  • Table arrangements
  • Fine Dining Service
  • Event Setup

Timeline

Banquet Server

St Clair Inn
05.2023 - 09.2024

Sandwich Artist

SUBWAY®Restaurants
08.2021 - 10.2022

High School Diploma - General Studies

Marysville High School
Gavin Coates