Michael Temblador

Line cook on fryer station prepped all foods for my station

Cooked and plated foods for customers

Cleaned out station and fryer at the end of the night

Worked fish station prepped and cut all fish into portions for line

Every week we had a fish of the day so I would come up with a new plate for the week

Also traded off with grill station and fryer

Did banquets every Saturday and served as well

Iced cakes cut cakes and packed them

Used recipes to make sourdough and bread

Baked patato buns sourdough bread and others as well

Worked on fish station cut and prepped all fish for line, plated all plates and was lead line cook

Worked on line and prepped all food followed recipes and made big batches for banquets

• Worked on line and prepped food and plated all food orders
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.