Daniel Gurbacki
Buffalo,NY
Summary
From the phone to the front counter i've satisfied many customers. Using the dishwasher, cash register, fryer, oven, preparing cold and hot foods i've attained a lot of experience. When im scheduled im always going to be their on time and ready to work whatever the job requires.
Phone Number (716)444-6171
Overview
2
2
years of professional experience
Work History
Fryer
John & Mary's
01.2024 - 03.2024
- Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
- Read food order slips and listened to verbal instructions to properly prepare food for customers.
- Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
- Unloaded food supplies from distributor trucks and efficiently organized inventory.
- Prepared all food orders within deadline to maintain high standards and customer satisfaction.
- Improved performance by training and mentoring new staff members and monitoring kitchen and customer areas.
- Wrapped, dated and rotated food items to properly store food and maintain freshness.
- Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Communicated closely with servers to fully understand special orders for customers.
- Tested temperatures of food at specified intervals by using food thermometers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Cleaned, stocked, and restocked workstations and display cases.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Managed kitchen staff to supervise preparation of foods and explain steps for readying specialty items.
- Stayed informed of daily menu to help coordinate cooking times.
- Marinated food items according to provided instructions and recipes.
Carry Out Cafe
Top Friendly Markets
Lancaster, NY
04.2022 - 05.2023
- Reduced and eliminated downtime to drive quality of products.
- Performed inspections throughout processes to meet quality standards.
- Checked temperature control to maintain proper conditions.
- Reviewed bonding and process specifications, blueprints and production schedules to perform sequences.
- Reported issues and took action to prevent food safety and food quality problems.
- Observed, maintained and addressed issues to prevent and reduce waste.
- Maintained work area and equipment to comply with company and sanitary standards.
- Determined practical methods to improve assembly and fitting of most parts.
- Leveraged measuring equipment to obtain proper weights.
- Cashier, dishwasher, fryer, prepared cold foods.
Education
High School Diploma -
Lancaster High School
Lancaster, NY06.2024
Skills
- Sanitation Procedures
- Food Storage
- Knife Skills
- Food presentation
- Deep Fryer Operation
- Menu Memorization
- Food safety knowledge
- Batch Cooking
- Portion Control
- Ingredient Preparation
- Portioning
- Food rotation
- Sauce preparation
- Recipe creation
- Kitchen Equipment Operation
- Order Preparation
- Waste Prevention
- Sanitation Practices
- Strong attention to detail
- Supply Management
- Surface sanitation
- Quality Control
- Ingredients measuring
- Menu Planning
- Temperature Monitoring
- Product Rotation
- Station Setup
- Supply Restocking
- Order Management
- Food Preparation
- Equipment Maintenance
- Energy conservation
- Quality Assurance
- Inventory Management
- Efficient multitasking
- Food Safety Compliance
- Proper food handling
- Kitchen Sanitation
- Vendor liaison
- Quality Control Standards
- Safety protocol knowledge
- Stress Tolerance
- Cleaning and sanitation
- Food Safety Regulations
- Task Prioritization
- Analytical Skills
- Time management abilities
- Quality testing
- Machine control
- Material Selection
- Adaptability
- Written Communication
- Multitasking
- Teamwork and Collaboration
- Problem-solving abilities
- Quality Control Testing
- Analytical Thinking
- Effective Communication
- Active Listening
- Attention to Detail
- Adaptability and Flexibility
- Decision-Making
- Temperature requirements
- Heavy Equipment Operation
- Welding Techniques
- Sheet Metal Fabrication
- Cost Estimations
- Parts Ordering
- Auto body analysis
- Blueprint Interpretation
- Safety Regulations
- Drawing interpretation
- Concrete finishing
- Painting
- Estimates preparation
- Labor Management
- Heavy machinery
- Hazardous Materials
- Exceptional customer service
- Strong Work Ethic
- Efficient nature
- Machine Operation
- Complex Problem-Solving
- Interactive communication skills
- Fast-Paced Environment
- Chemical Handling
- Performance Improvement
- Kitchen equipment use
- Dishwasher Operation
- Troubleshooting skills
- Organizational strengths
- Health Code Compliance
- Equipment Troubleshooting
- Cleaning procedures
- Cleaning and sanitizing
- Customer service excellence
- Restocking skills
- Waste disposal
- Equipment Operation
- Safety awareness
- Punctuality
- Customer Service
- Cutting techniques
- Inventory Stocking
- Meat Cutting
- Safe Food Handling
- Time Management
- Chopping vegetables
- Active listener
- Highly motivated
- Food handling
- Food spoilage prevention
- Dependable and reliable
- Team Collaboration
- Workstation Maintenance
- Following Instructions
- Equipment Sanitation
- Quick-learning
Timeline
Fryer
John & Mary's
01.2024 - 03.2024
Carry Out Cafe
Top Friendly Markets
04.2022 - 05.2023
High School Diploma -
Lancaster High School
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