Sarika Tabor

1. Work collaboratively with team members to ensure efficient workflow during peak hours

2. Follow safety and sanitation guidelines to prevent cross-contamination and ensure customer well-being

3. Maintained a clean and sanitary work environment, adhering to food safety regulations

4. Provide excellent customer service by assisting guests with menu choices and ensuring satisfaction

• Worked effectively in fast-paced environments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Adaptable and proficient in learning new concepts quickly and efficiently.
• Developed and maintained courteous and effective working relationships.
• Demonstrated strong organizational and time management skills while managing multiple projects.
• Monitored vital signs
• Monitored glucose levels

• Excellent communication skills, both verbal and written.
• Organized and detail-oriented with a strong work ethic.
• Learned and adapted quickly to new technology and software applications.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Administered IV heparin medications and IV fluids
• Monitored vital signs

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Administered subcutaneous and intramuscular injection
• Performed wound care and dressing changes
• Monitored vital signs
• Assisted patients with daily activities like cleaning, bathing, feeding