Michael Thibodeau
Roanoke
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Line Cook
Azores Craft Sausages & Charcuterie
04.2023 - 03.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Food Truck Manager
Just Encased Food Truck
02.2020 - 04.2023
- Ensured optimal food quality through consistent monitoring, proper storage techniques, and routine inspections.
- Delivered exceptional customer service by addressing issues promptly and professionally during peak service times.
- Adapted quickly to changing conditions or unexpected challenges during events or operating hours without compromising service quality.
- Greeted customers, answered menu questions and responded to complaints.
Cashier/Expo/Prep cook
Tacos and Avocados
01.2016 - 11.2018
- Greeted customers entering store and responded promptly to customer needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Facilitated smoother checkout process, trained new employees on POS systems.
Driver/Prep Cook
Pizza Hut
11.2013 - 06.2015
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Delivered goods and products to customer on time and in excellent condition.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Provided exceptional customer service, addressing concerns and resolving issues promptly.
Education
Culinary Arts Degree -
The Culinary School of Fort Worth
04.2020
High School Diploma -
Byron Nelson Highschool
07.2012
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization,
- Ingredient preparation
- Grilling techniques
- Meat cutting
- Frying techniques
- Food storage procedures
- Stock rotation
Skills
Intermediate, Competent, Intermediate, Competent, Native
Personal Information
Hobbies: Cooking, Being with friends and family, Video games, Camping
Certification
- ServSafe
Timeline
Line Cook
Azores Craft Sausages & Charcuterie
04.2023 - 03.2025
Food Truck Manager
Just Encased Food Truck
02.2020 - 04.2023
Cashier/Expo/Prep cook
Tacos and Avocados
01.2016 - 11.2018
Driver/Prep Cook
Pizza Hut
11.2013 - 06.2015
High School Diploma -
Byron Nelson Highschool
Culinary Arts Degree -
The Culinary School of Fort Worth
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