Michael Ulrich
Springboro,OH
Summary
I am a qualified cook with 6 years of cooking experience. My area of expertise is in the principals of food preparation: Storing, prepping, and cooking food, as I am Servsafe certified.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
Panda Restaurant Group, Inc., Panda Express
08.2018 - Current
- Prepares food items in compliance with company recipes and portioning control guidelines.
- Prepares each dish efficiently for timely service during peak hours.
- Sets up and prepares cooking supplies and workstations during closing to maximize productivity.
- Cleans and organizes equipment at the end of every shift to ensure a clean and safe work environment for food preparation
- Ensures compliance with health and safety regulations.
- Showcases excellent knife skills for precise cutting and preparation of various ingredients.
- Traines kitchen help in a variety of kitchen tasks through hands-on guidance.
Dishwasher/ Cook
Fazoli's
02.2017 - 08.2017
- Cooked pasta and pizza using an oven and stovetop.
- Washed and cleaned dishes using a three-compartment sink and a dishwasher.
- Cross-trained to cook and wash dishes.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Education
Associates - Hospitality Management Training in Culinary Arts
Sinclair Community College
444 W. Third Street, Dayton, OH 4540211.2024
Diploma -
Springboro Highschool
1675 S. Main Street, Springboro, OH 4506605.2017
Skills
- Time Management
- Teamwork
- Communication
- ServSafe Certified
- Strong Work Ethic
- Food safety
- Food presentation
- Cooking/baking
- Inventory Control
- Listening Skills
- Collaboration
- Efficiency
- Prioritization
- Multitasking
- Beverage Management
- Cost carding
- Allergen Awareness
- Hazard and Critical Control Point(HACCP) Skills
Certification
- Servsafe, 03/01/21
- Hospitality and Service Specialist, 12/01/21
Timeline
Cook
Panda Restaurant Group, Inc., Panda Express
08.2018 - Current
Dishwasher/ Cook
Fazoli's
02.2017 - 08.2017
- Servsafe, 03/01/21
- Hospitality and Service Specialist, 12/01/21
Associates - Hospitality Management Training in Culinary Arts
Sinclair Community College
Diploma -
Springboro Highschool
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