Michael Verrastro
Torrington,CT
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
MICC/CRL
ASML
11.2019 - Current
- Inbound receiving for production material through MICC inbound -> Manufacturing
- Close communication and collaboration with multiple internal customers; production planning, engineering, manufacturing
- First line support in meeting shipment priorities
- Monitoring of SAP locations to ensure proper movement and issuance to avoid inefficient inventory
- Return flow project lead for alignment between Manufacturing -> CRL -> Reverse Logistics teams
- Continuous improvement implementations, most notably; "Man-STO" & Hand Scanner delivery
- Lean Champion
- Project lead for process adherence and reinforcement within CRL team.
- Managed time efficiently in order to complete all tasks within deadlines.
Executive Chef/Event Coordinator
The Chappy Kitchen
05.2018 - 08.2019
- Contacted and acquired clients for work
- Placed food orders and received them
- Catered at client's homes and delivered prepared orders
- Scheduled staff.
Assistant Manager
Maggie Mcfly's
09.2017 - 05.2018
- Customer service facing
- Managed third busiest restaurant in Maggy Mcfly's Corporation
- Ordered front and back of house goods weekly
- Oversaw staff and ran food line for nightly dinner service.
Education
High School Diploma -
Emmett O'Brien Technical High School
Ansonia, CT06.2011
Skills
- Friendly, Positive Attitude
- Teamwork and Forward Thinking
- Customer Service
- Problem-Solving
Mnverrastro@gmail.com, Michael.Verrastro@icloud.com
Timeline
MICC/CRL
ASML
11.2019 - Current
Executive Chef/Event Coordinator
The Chappy Kitchen
05.2018 - 08.2019
Assistant Manager
Maggie Mcfly's
09.2017 - 05.2018
High School Diploma -
Emmett O'Brien Technical High School