Michael Voumard
Summary
Dynamic Kitchen Supervisor experienced in leading teams and enhancing food preparation quality. Achieved improved team performance and customer satisfaction through effective leadership, streamlined kitchen processes, and creative menu innovations. Focused on maintaining high standards for taste and presentation while ensuring a clean and safe work environment.
Overview
27
27
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Honey Baked Ham and Cafe
Tulsa, OK
09.2003 - 11.2025
- Supervised kitchen staff to maintain compliance with food safety standards, ensuring safe food handling practices.
- Coordinated meal preparation and service during busy hours, optimizing workflow to enhance customer experience.
- Trained new employees on food preparation techniques and safety protocols.
- Managed inventory and ordered supplies to support efficient daily kitchen operations, minimizing disruptions.
- Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.
- Coordinated with other departments to ensure timely delivery of meals to guests.
- Assisted with menu planning, budgeting and cost control processes in the kitchen.
Team Member
Rule Company
Tulsa, Oklahoma
07.1998 - 03.2002
- Greeted customers upon entering the store to create a welcoming environment and improve customer experience.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Collaborated with team members to streamline workflow in production areas, enhancing overall efficiency.
- Operated machinery to assemble products according to company standards.
- Ensured workspace cleanliness and organization to promote safety and efficiency.
- Worked hard to learn required tasks quickly to maximize performance.
- Built and maintained effective working relationships with peers and upper management to foster a positive team dynamic.
Education
GED
Tulsa, OKSkills
- Culinary techniques
- Menu planning
- Food safety
- Inventory management
- Team collaboration
Certification
I have my Food service manager certificate from the Tulsa health department.
Timeline
Kitchen Supervisor
Honey Baked Ham and Cafe
09.2003 - 11.2025
Team Member
Rule Company
07.1998 - 03.2002
GED