Michael Wang
Middleton,ID
Summary
Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven leadership skills. Experienced with Fusion cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Meticulous Chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
20
20
years of professional experience
Work History
Chef
Davinci’s Italian Restaurant
Eagle, ID
05.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Participated in food tastings and taste tests.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Disciplined and dedicated to meeting high-quality standards.
Executive Chef
Bella Aquila Ristorante
Eagle, ID
06.2020 - 12.2021
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
- Created visually appealing plate presentations, enhancing the overall dining experience for patrons.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
Junior Sous Chef
Bardenay Restaurant And Distillery
Eagle, ID
04.2004 - 03.2020
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led team by example in preparing items accurately and according to high-quality standards.
- Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
- Developed unique menu items and plating presentations.
Education
High School Diploma -
Eagle High School
Eagle, ID06.1999
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Kitchen Management
- Meal Preparation
- Effective Communications
- Recipes and menu planning
- Food plating and presentation
- Recipe creation
- Menu development
- Garnishing Techniques
Timeline
Chef
Davinci’s Italian Restaurant
05.2022 - Current
Executive Chef
Bella Aquila Ristorante
06.2020 - 12.2021
Junior Sous Chef
Bardenay Restaurant And Distillery
04.2004 - 03.2020
High School Diploma -
Eagle High School