Michael Weichert
Philadelphia,PA
Summary
Forward-thinking professional offering more than 25 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
7
7
years of professional experience
Work History
Chef, Owner and Operator
Albatross Farm Food Truck
04.2021 - 05.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Chef
Stonewall At The Meredith Catering
12.2019 - 04.2021
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained well-organized mise en place to keep work consistent.
- Coordinated employee schedules and developed staff teams to boost productivity.
Animal Caretaker/ Farm Hand
Back Achers Farm
05.2019 - 12.2019
- Fed and watered animals to provide necessary nutrients and keep pets healthy.
- Cleaned animal enclosures maintain clean living spaces for pets and prevent spread of disease.
- Minimized animal injury risk by monitoring behaviors and eliminating safety hazards.
- Kept animals clean and free of contaminants to promote optimal health.
Sous Chef
Eagles Mere Country Club
09.2016 - 05.2019
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Skills
- Talent Development
- Coaching and Mentoring
- Staff Training
- Contract Management
- Adaptable and Flexible
Timeline
Chef, Owner and Operator
Albatross Farm Food Truck
04.2021 - 05.2023
Chef
Stonewall At The Meredith Catering
12.2019 - 04.2021
Animal Caretaker/ Farm Hand
Back Achers Farm
05.2019 - 12.2019
Sous Chef
Eagles Mere Country Club
09.2016 - 05.2019
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