Michael Williams-Burton

• Implemented inventory control procedures, reducing waste and ensuring optimal product availability for customers.
• Optimized supply chain management by establishing efficient ordering systems that minimized stock shortages or excess inventory issues.
• Managed daily operations, ensuring smooth workflow and timely completion of tasks to maintain a well-functioning stand.
• Ensured compliance with all applicable laws and regulations pertaining to food safety, employee rights, and business operations within the stand manager role.
• Resolved customer complaints promptly, maintaining professionalism while addressing concerns in an empathetic manner.

. Serving customers with a smile and an a positive attitude an the respected that they deserve

Keeping track of what goes out for selling like counting inventory counting plates, counting cups counting cookies, counting food making sure the workplace is clean properly. There’s no food in the stinks. Making sure food safety is done in the kitchen no cross contamination ECT

• I would greet my customers with the respect they given me let them know when there food is ready or how do the want for done collect money for the day an put it in the safe

• Staying motivated at the Register ,Helping customers , getting them when they come into my workplace also having a smile on my face during their my whole shift