Michael Woodward

Initiated solo and part of a team of 2-3 other Front End to help efficiently manage the responsibilities of maintaining a properly clean and sanitized dining space for customers when they leave, prepare and roll silverware, included running food from kitchen and maintain the bathroom and floors of the restaurant. Elevated to train 3 new bussers. Have open invitation to work anytime I am available.

Reference: Miriam Chang, Owner, 470-282-3335

Team member of 4-6 staff, earned solo pay increase not for team, to ensure the restaurant maintained a steady supply of properly washed and sanitized cookware, dishware, and utensils. Independent position of self-motivation and creating own organization of plans and performance, continuous preparation strategies.

Reference: Coty Malone, Assistant Manager, 770-668-3161