Michael Wright

Preparing food, maintaining grill maintenance, sanitation.

• Cleaned and maintained kitchen equipment regularly.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Grilled meats and seafood to customer specifications.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.