Enthusiastic professional experienced with food service. Experienced providing timely service with enthusiasm and efficiency. Consistently acknowledged for maintaining superior service standards while exceeding sales goals.
Overview
6
6
years of professional experience
Work History
Server
Red Lobster Restaurant
Boise, Idaho
04.2023 - Current
Trained new employees on restaurant procedures and plating techniques.
Prepared drinks according to standard recipes.
Trained new employees to perform duties.
Handled multiple tables and areas of the restaurant at once.
Executive Assistant
Renae Rainwater
Boise, ID
04.2022 - Current
I was an executive assistant for Renae and Evan Rainwater workers of Albertsons CEO level
At the time in charge of managing the house, their kids, and much more
I would take care of anything that needs done throughout the house, I do deep cleanings, car cleanings, dog cleaning, lawn maintenance, meal planning, grocery shopping, etc.
Data Entry
Paylocity
Meridian, ID
11.2022 - 04.2023
I was a stay at home intern for the bank Paylocity
I would work via my computer daily entering different types of information
I would enter data, go through different programs to calculate information, and take phone calls with other employees to gather tax rate information
Line Cook
Red Lobster
Boise, ID
04.2022 - 12.2022
I was a line cook, I worked in every area in the kitchen when it comes to the cook line
I am the youngest cook leader the kitchen has ever had and I manage to get my team out of the restaurant at the same time as any other leader
Food Runner, drink runner, busser
Albertsons Market Place
Meridian, ID
02.2022 - 04.2022
I worked as a busser and a runner in my short time period of working at Albertsons
I had9 different departments that wanted me because the COO of Albertsons my uncle put in a good word about my work ethic
I would run whatever food and drinks needed to be ran and whenever a table would leave I was designated to clean the surrounding area of the table, the table itself, get new items for the tables, etc
I would help manage the garbages, bathrooms, dishes, sweeping, mopping, overall cleaning and more
To-Go Specialist
Chili's Bar & Grill
Meridian, ID
03.2019 - 02.2022
While working at Chilis for years I have gained many job codes as well as experience
I had many different jobs including hosting, QA/food runner, cook, prep, dish, and togo/curbside
I was everything but a manager by the time I was16 which has allowed me to have as much knowledge as I do about the restaurant industry which I call a success