Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Michaela Mickens

Tavares

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

10
10
years of professional experience
2007
2007
years of post-secondary education
1
1
Certification

Work History

Server, Bartender

Buffalo Wild Wings
Orlando
04.2016 - Current
  • Provided exceptional customer service in a fast-paced sports bar environment.
  • Delivered food and drinks accurately to customers in a timely manner.
  • Maintained cleanliness and organization of dining area and service stations.
  • Assisted in training new staff on customer service protocols and menu details.
  • Collaborated with kitchen and bar staff to ensure seamless service.
  • Efficiently handled billing, credit card, and cash transactions.

Host, Server

Longhorn Steakhouse
Orlando
01.2019 - 03.2020
  • Greeted and seated guests promptly upon arrival.
  • Managed reservation system and coordinated seating arrangements.
  • Assisted guests with menu inquiries and special requests.
  • Assist coworkers as needed
  • Leave a great first impression and last impression of the company's customer service mission

Bartender

Sugarcane Restaurant
Miami
03.2016 - 09.2017
  • Crafted creative cocktails and beverages for diverse clientele at a high-volume restaurant.
  • Provided exceptional customer service, enhancing guest experiences in a fast-paced environment.
  • Maintained cleanliness and organization of the bar area, ensuring compliance with health standards.

Education

Associate of Arts - Graphic Design

Valencia College
Orlando, FL
08.2010 - 05.2012

Jones High School
Orlando, FL

Skills

  • Customer service
  • Food and beverage knowledge
  • Beverage preparation
  • Customer service and hospitality
  • Point-of-sale (POS) systems
  • Food and beverage knowledge
  • Order accuracy and speed
  • Table setup and sanitation
  • Cash handling and payment processing
  • Team collaboration
  • Conflict resolution
  • Menu memorization and upselling

Certification

  • Food Handler’s Certificate / ServSafe Certification
  • Responsible Alcohol Service Certification.

References

References available upon request.

Timeline

Host, Server

Longhorn Steakhouse
01.2019 - 03.2020

Server, Bartender

Buffalo Wild Wings
04.2016 - Current

Bartender

Sugarcane Restaurant
03.2016 - 09.2017

Associate of Arts - Graphic Design

Valencia College
08.2010 - 05.2012

Jones High School
Michaela Mickens