Michael DeMarco
Oklahoma City
Summary
Skilled kitchen leader with strong abilities in food safety, inventory management, and staff training. Proven track record in optimizing kitchen operations and enhancing food presentation.
Overview
1
1
Certification
16
16
years of professional experience
Work History
Cook
The Pizza Spot
Oklahoma City, OK
04.2024 - Current
- Prepared and baked pizzas using traditional methods and high-quality ingredients.
- Monitored inventory levels, restocking supplies to maintain operational efficiency.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Lead Kitchen Manager
Grilled Cheese Incident
Athens Georgia
03.2022 - 07.2026
- Coordinated daily kitchen operations, optimizing workflow to meet peak service demands effectively.
- Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
- Streamlined inventory management processes, reducing waste and improving cost control measures.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen and dining areas.
- Implemented sustainable practices such as recycling programs, energy-efficient equipment upgrades, and sourcing local ingredients whenever possible.
- Coordinated special events within the establishment such as private parties or themed dinners to enhance guest experiences beyond standard dining options.
Sous Chef
Primier Catering
Nashville Tennesse
07.2023 - 08.2025
- Collaborated with event planners to customize catering services for various functions.
- Assisted chefs in assembling and plating dishes according to menu specifications and presentation standards.
- Adhered to established health regulations during all stages of food preparation to ensure the well-being of guests attending catered events.
- Streamlined food production processes through effective communication with chefs, servers, and dishwashers.
Kitchen Manager
Molly's Tamales
Oklahoma City, OK
09.2021 - 03.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Cook
Ticas Tacos
Floyd, VA
05.2019 - 09.2022
- Prepared high-quality dishes following recipes and presentation standards.
- Implemented feedback from management to improve dish quality and guest satisfaction consistently.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Baker
Sprouts Market
Oklahoma City, OK
02.2016 - 03.2019
- Operated industrial ovens and mixers to ensure consistent product quality.
- Maintained cleanliness and organization of baking stations for optimal workflow.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Bakery Manager
Nonna's Italian Restaurante
Oklahoma City, OK
10.2010 - 12.2016
- Established relationships with local suppliers, sourcing high-quality ingredients for bakery products.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed all baking operations professionally and handled all problems confidently.
Education
High School Diploma -
Putnam City Original
Oklahoma City, OK05.2010
Associate of Arts - Music Performance
Academy of Contemporary Music UCO
Oklahoma City, OK12.2013
Skills
- Culinary management
- Food safety
- Sauce Preparation
- Knife skills
- Ingredient knowledge
- Food presentation
- Kitchen organization
- Inventory management
- Allergen awareness
- Kitchen leadership
- Detail-oriented
- Positive and professional
Certification
Food Safe Certification
Cicerone Certified Beer Server
Timeline
Cook
The Pizza Spot
04.2024 - Current
Sous Chef
Primier Catering
07.2023 - 08.2025
Lead Kitchen Manager
Grilled Cheese Incident
03.2022 - 07.2026
Kitchen Manager
Molly's Tamales
09.2021 - 03.2023
Cook
Ticas Tacos
05.2019 - 09.2022
Baker
Sprouts Market
02.2016 - 03.2019
Bakery Manager
Nonna's Italian Restaurante
10.2010 - 12.2016
Associate of Arts - Music Performance
Academy of Contemporary Music UCO
High School Diploma -
Putnam City Original