Jocelyn Carreon
Summary
Experienced cook specializing in food safety, kitchen management, and menu planning. Adept at ensuring dietary compliance and timely meal delivery while maintaining high cleanliness standards.
Overview
23
23
years of professional experience
Work History
Cook
Aramark Inc
Richardson, Texas
10.2003 - 02.2024
- Prepared meals following dietary guidelines for patients and staff.
- Maintained cleanliness and sanitation in food preparation areas.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Served meals promptly while ensuring proper portion control and presentation.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
Caterer
Baylor Richardson Medical Center
Richardson, Texas
07.2001 - 09.2003
- Prepared and served meals in compliance with health regulations and dietary needs.
- Collaborated with kitchen staff to ensure timely meal delivery for patients.
- Coordinated catering events, ensuring all aspects met client specifications.
- Assisted in menu planning to accommodate special diets and preferences.
- Maintained cleanliness and organization of kitchen and dining areas daily.
Education
Bachelor of Science - Midwifery
Holy Infant College
Philippines05-1994
Skills
- menu planning
- Culinary management
- food safety
- dietary compliance
- catering coordination
- equipment operation
Timeline
Cook
Aramark Inc
10.2003 - 02.2024
Caterer
Baylor Richardson Medical Center
07.2001 - 09.2003
Bachelor of Science - Midwifery
Holy Infant College