Professional Summary
Overview
Work History
Education
Skills
Timeline

Michael Gehrke

Velvet Taco
Plano,TX
6
years of professional experience

Strategic Sales Consultant specializing in new business acquisition and portfolio expansion for mid-market commercial clients. Adept at navigating multi-stakeholder decision cycles and building trusted, long-term relationships with hospitality executives and independent operators. Recognized for consistently exceeding growth quotas by identifying operational bottlenecks and implementing high-efficiency product solutions. A resilient, fast-learning professional skilled at cross-functional collaboration, strategic pipeline management, and driving continuous account value.

Work History

Sales Consultant

1 Year 11 Months
SYSCO Food Services | 11.2024 - Current
  • Grew new business by 22% year over year
  • Secured business of a customer purchasing $3.1 million in goods annually
  • Managed 42 customer accounts with an annual purchase volume of $6.2 million
  • Developed new business opportunities by prospecting restaurants, healthcare, and hospitality clients.

Restaurant Manager

3 Years 10 Months
Velvet Taco | 12.2022 - Current
  • Managed P&L for the restaurant increasing profits by 4%
  • Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
  • Implemented inventory management systems to optimize stock levels and minimize waste/costs associated with excess product storage. Reducing COGS by 2.5%
  • Managed hiring, onboarding and training of new employees.

General Manager

11 Months
Lada | 11.2020 - 10.2021
  • Managed budget implementations, employee reviews, training, schedules and contract negotiations.
  • Purchased adequate quantities of food, beverages, equipment and supplies.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
  • Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
  • Verified accurate records and sufficient supplies by conducting monthly inventories of food, beverages, glassware and other materials.

Education

Bachelor of Science - Hotel And Restaurant Management

Northern Arizona University | Flagstaff, AZ | 05-2018

Skills

Speak Spanish fluently
Time management
CRM proficiency
Active Listening
Handling Objections
Value Based Selling

Timeline

Sales Consultant

SYSCO Food Services
11.2024 - CurrentRead More

Restaurant Manager

Velvet Taco
12.2022 - CurrentRead More

General Manager

Lada
11.2020 - 10.2021Read More

Northern Arizona University

Bachelor of Science from Hotel And Restaurant Management
Read More
Michael Gehrke