Summary
Overview
Work History
Education
Skills
Timeline
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Michael (Ian) Ungerer

Monterey

Summary

Experienced fine dining server/ Sommelier with extensive expertise in gourmet cuisine, wine, and spirits. Proven ability to deliver exceptional customer service, cultivate repeat business, and uphold a pristine dining atmosphere. Recognized for strong communication skills, multitasking capabilities in high-pressure environments, and a commitment to teamwork. Previous positions demonstrated effective problem-solving skills and attention to detail, leading to increased guest satisfaction.

Overview

5
5
years of professional experience

Work History

Fine Dining Server

C&S Oyster Bar &Prime Seafood
Atlanta
2023.11 - 2025.01
  • Delivered outstanding customer service in fast-paced fine dining environment.
  • Handled customer inquiries and resolved issues with professionalism and care.
  • Delivered food and beverages promptly while maintaining menu knowledge.

Fine Dining Server

Chops Steakhouse & Bar
Atlanta
2022.01 - 2023.11
  • Delivered information on menu items, offered suggestions, and processed orders.
  • Monitored dining room to ensure optimal guest satisfaction and compliance with dining etiquette.
  • Recommended dishes based on detailed knowledge of the menu and wine pairings.

Fine Dining Server

Bacchanalia (Michelin Star)
Atlanta
2021.01 - 2022.01
  • Processed payments promptly at the end of meal service period using POS terminals.
  • Adhered to all safety and sanitation policies when handling food and beverage items.
  • Implemented and adhered to health and safety protocols to ensure a safe dining environment.

Fine Dining Server

Berns Steak House
Tampa
2020.01 - 2021.01
  • Collaborated with kitchen staff to ensure timely meal preparation and delivery.
  • Trained in wine and liquor service in order to provide full and positive experiences to guests.
  • Demonstrated knowledge of wine list and recommended wines based on customer preferences.

Education

Bachelor of Science - Speech-Language Pathology

University of Central Florida
Orlando, FL
1998-06

Skills

  • Point of sale systems
  • Menu knowledge
  • Wine pairings
  • Food safety
  • Payment processing
  • Customer service
  • Attention to detail
  • Food allergy awareness
  • Wine history
  • Table setting
  • Bottle service
  • Fine-dining expertise

Timeline

Fine Dining Server

C&S Oyster Bar &Prime Seafood
2023.11 - 2025.01

Fine Dining Server

Chops Steakhouse & Bar
2022.01 - 2023.11

Fine Dining Server

Bacchanalia (Michelin Star)
2021.01 - 2022.01

Fine Dining Server

Berns Steak House
2020.01 - 2021.01

Bachelor of Science - Speech-Language Pathology

University of Central Florida
Michael (Ian) Ungerer