Michael Scott Hearon
Stockton,CA
Summary
Dynamic culinary professional with extensive experience in many kitchens, where I quickly advanced to General Manager multiple times. Skilled in kitchen management and food safety, I excel in training staff and optimizing workflows. Known for my attention to detail and strong communication, I consistently deliver high-quality meals while fostering a positive team environment.
Overview
4
4
years of professional experience
Work History
Prep Cook
Cluck It Chicken
Rapid City, SD
08.2020 - 03.2021
- Prepared ingredients by chopping, slicing, and measuring according to recipe specifications.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted chefs in assembling dishes and plating for service during peak hours.
- Operated kitchen equipment such as ovens, fryers, and mixers with proper safety protocols.
- Became General manager within two months on the job
- Hired new staff members
- Closing Registers at the end of the day
- Bank drops
Kitchen Supervisor
Cornerstone Rescue Mission
Rapid City, SD
10.2020 - 08.2021
- Assisted in food preparation and kitchen organization to ensure efficient workflow
- Maintained cleanliness and sanitation standards across kitchen areas
- Learned safety protocols for equipment operation and food handling
- Supported inventory management by monitoring stock levels and ordering supplies
Cook Supervisor
Clarion Inn and Suites
Rapid City, SD
01.2021 - 10.2021
- Supervised kitchen staff, ensuring adherence to food safety standards and operational guidelines.
- Coordinated meal preparation schedules to optimize workflow and reduce downtime.
- Trained new employees on cooking techniques and equipment usage for efficiency.
- Monitored inventory levels, placing orders to maintain necessary stock for daily operations.
Line Cook
Bjs Restaurants
Modesto, CA
10.2021 - 02.2022
- Prepared and cooked menu items according to health and safety standards.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in inventory management by tracking ingredient supplies and usage.
Chef
Common Wealth and Brewery
Modesto, CA
10.2021 - 02.2022
- Prepared diverse menu items while ensuring consistency and quality in presentation.
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained cleanliness and organization of kitchen workspace following health regulations.
- Assisted in inventory management, tracking supplies, and minimizing waste.
Live in Care Provider
IHSS
Stockton, CA
04.2024 - 06.2024
- Provided personalized care and support to clients with diverse needs.
- Assisted clients with daily living activities, enhancing overall well-being.
- Developed and implemented individualized care plans based on client assessments.
- Coordinated medication management and scheduled appointments for clients.
- Communicated effectively with families and healthcare professionals regarding client status.
- Assisted clients with transferring from bed to wheelchair or vice versa using safe and proper techniques for optimal comfort.
- Developed personalized meal plans catering to individual dietary needs while considering preferences to ensure optimal nutrition for the client.
- Improved client health by providing comprehensive personal care, including bathing, dressing, and grooming.
- Maintained a clean and organized living space to promote a safe and comfortable environment for the client.
- Provided exceptional personal care services, including oral care or skincare routines tailored to each client''s unique needs.
- Enhanced overall quality of life for clients through compassionate companionship and active engagement in social activities.
- Contributed to a positive atmosphere by offering emotional support during difficult times for both the client and their family members.
- Safeguarded clients from falls or injuries by implementing appropriate safety measures within the home environment.
- Managed medication administration for clients with various health conditions, ensuring proper dosage and timely intake.
Education
Certificate - Culinary Arts Program
University of Florida
Gainesville, Florida, FLGED -
California Youth Authority
Sacramento, CASkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Meal preparation
- Attention to detail
- Effective communications
- Grilling techniques
- Kitchen equipment operation and maintenance
- Verbal and written communication
- Hospitality service expertise
- Staff coordination
- Respectful and compassionate
- Time management
- Elderly care
- Problem-solving
- Dependable and responsible
- Patient care
- Multitasking and organization
- Basic housekeeping
- Emotional support
- Strong ethics
- Flexible schedule
- First aid and safety
- Flexible schedule and availability
- Catering experience
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Butchery skills
- Culinary expertise
- Menu development
- Recipe creation
- Allergy awareness
Timeline
Live in Care Provider
IHSS
04.2024 - 06.2024
Line Cook
Bjs Restaurants
10.2021 - 02.2022
Chef
Common Wealth and Brewery
10.2021 - 02.2022
Cook Supervisor
Clarion Inn and Suites
01.2021 - 10.2021
Kitchen Supervisor
Cornerstone Rescue Mission
10.2020 - 08.2021
Prep Cook
Cluck It Chicken
08.2020 - 03.2021
Certificate - Culinary Arts Program
University of Florida
GED -
California Youth Authority