Michalina Neubauer
Cook
Dallas,TX
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
7
7
years of professional experience
Work History
Head Chef
European in Texas Market Cafe
Southlake, TX
11.2020 - 12.2022
- Trained kitchen workers on culinary techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Chef Assistant
Novotel Gdansk Centrum
Gdansk - Poland, -
05.2017 - 03.2019
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
- Prepared salads and meats according to recipes, chopping and storing items for later use.
- Monitored food expiration dates and removed rotated items to prevent foodborne illnesses.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
- Checked raw and cooked food to identify potential problems with quality and food safety.
- Assisted head chef in developing new menus and planning seasonal recipes.
- Tracked grocery expenditures to purchase goods within set budget.
Waitress
Hotel Hilton
Gdansk - Poland, -
04.2016 - 05.2017
- Greeted customers, answered questions and recommended specials to increase profits.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Presented food and beverages to guests at tables.
- Maintained accuracy while handling payments, giving change and printing receipts for customers.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Education
High School Diploma -
Zespol Szkol Ekonomicznych
83-110 Tczew, Poland05.2018
Skills
- Dish Preparation
- Banquets and Catering
- Budgeting and Cost Control
- Food Stock and Supply Management
- Team Collaboration
- Restaurant Operations
- Menu Planning
Languages
Polish
Native/ Bilingual
English
Professional
Timeline
Head Chef
European in Texas Market Cafe
11.2020 - 12.2022
Chef Assistant
Novotel Gdansk Centrum
05.2017 - 03.2019
Waitress
Hotel Hilton
04.2016 - 05.2017
High School Diploma -
Zespol Szkol Ekonomicznych