Micheal Edwards

• Led daily operations of cleaning services across diverse facilities to ensure high cleanliness standards.
• Oversaw inventory management of cleaning supplies and equipment to maintain adequate stock levels.
• Implemented safety protocols to ensure compliance and protect staff.
• Tracked inventory levels of supplies used in daily operations.
• Recruited and mentored new maintenance staff.
• Waxed, stripped, shampooed, buffed, cleaned, and restored carpets and floors to maintain cleanliness and appearance.
• Removed large items from the facility to ensure a clean and organized workspace.
• Coordinated schedules and assignments for cleaning staff across multiple sites to optimize workforce allocation.

nCollaborated with team to ensure compliance with safety regulations.

• Managed inventory of tools and supplies, ensuring readiness for maintenance tasks.
• Responded promptly to service requests, improving resident satisfaction and service efficiency.
• Trained junior technicians on best practices and safety procedures.
• Replaced defective components or parts.
• Performed troubleshooting and repair of equipment in accordance with manufacturer specifications.
• Utilized a variety of hand tools including soldering irons, screwdrivers, pliers, cutters, wire strippers and crimpers.
• Managed quality control and maintained high level of customer satisfaction.
• Followed safety practices to safeguard against injury and damage to property.
• Installed new components or replaced defective parts to restore functionality.
• Completed scheduled appointments on time to drive quality service.
• Light Plumbing, landscaping, and changing electrical outlet fixtures
• Snow Detail, Pool cleaning for grand openings.
• Provided coverage during overtime shifts and handled on-call duties to address urgent service needs promptly.

Partnered with Executive Chef to develop and launch innovative dishes for special events, enhancing guest experiences.

• Streamlined ordering, receiving, storage, and distribution of food items to optimize kitchen operations.
• Maintained compliance with health regulations and kitchen sanitation standards to ensure safety and quality.
• Complied with all health department regulations regarding proper food handling methods.
• Managed grill station during peak service hours to ensure efficiency.
• Cleaned, maintained and operated the grill station throughout service hours.
• Served food and beverages to guests with attention to detail and presentation.
• Set up banquet rooms according to event specifications and client requests.
• Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.

• Ensured cleanliness and order throughout school facilities daily, contributing to a positive learning environment.
• Removed and organized classroom bedding each day to maintain a tidy environment.
• Assisted with setup and breakdown of events in community space, supporting smooth operations and successful gatherings.
• Maintained cleanliness and sanitation in classrooms and common areas.
• Operated cleaning equipment effectively for various surfaces.
• Followed safety protocols for chemical use and disposal.
• Managed supply inventory to ensure adequate cleaning materials available, preventing disruptions in cleaning routines.
• Swept and mopped floors, emptied trash receptacles, vacuumed carpets and upholstered furniture.
• Disinfected high-touch surfaces such as door handles and light switches on a regular basis.
• Cleaned windows, walls, mirrors, restroom fixtures, and other surfaces using appropriate cleaning supplies.
• Sanitized restrooms with approved chemicals according to schedule.
• Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
• Kept bathrooms in clean, functional condition by scrubbing stalls, sanitizing sinks, and tidying storage shelves.
• Replenished supply of hand soap, paper towels, and other consumables.
• Cleared debris from walkways, parking lots, and outdoor areas to ensure safety.