Summary
Overview
Work History
Skills
Timeline
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Micheal Martin Jr

Beaumont,TX

Summary

Dedicated Cook with strong experience in food preparation and kitchen operations. Skilled in training staff and maintaining high standards of food safety and quality. Proven ability to manage kitchen workflows efficiently, ensuring exceptional service during peak hours.

Overview

22
22
years of professional experience

Work History

Cook

DJ's Boudain
05.2022 - 08.2025
  • Prepared and cooked locally grown rice for boudain and rice dressing.
  • Maintained quality standards by using fresh ingredients and family recipes.
  • Blended cooked rice with pork, seasonings, and green onions for filling.
  • Operated steamers to reheat pre-cooked boudain links for service.
  • Ensured cleanliness and adhered to food safety standards in the kitchen.
  • Managed rice room operations and trained in three different positions.

Cook Trainer

Popeyes Chicken
03.2022 - 05.2022
  • Trained new kitchen staff on food preparation and cooking techniques.
  • Breaded and fried chicken, ensuring adherence to established procedures.
  • Maintained health and sanitation standards, checking food quality and temperature.
  • Organized and stocked food supplies, rotating items to minimize waste.
  • Collaborated with kitchen staff to maintain efficient workflow during peak hours.
  • Worked across various cooking stations, adapting to team needs as required.

Forklift Operator

Dragon Con
07.2007 - 08.2008
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Unloaded and stacked materials by raising and lowering lifting devices.

Machine Operator

Acrotech
01.2004 - 01.2006
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Operated various types of machinery, contributing to the successful completion of diverse projects.

Skills

  • Kitchen equipment operation
  • Food safety standards
  • Ingredient blending
  • Food preparation
  • Staff training
  • Quality control
  • Sanitation compliance
  • Inventory management
  • Efficient workflow
  • Collaboration

Timeline

Cook

DJ's Boudain
05.2022 - 08.2025

Cook Trainer

Popeyes Chicken
03.2022 - 05.2022

Forklift Operator

Dragon Con
07.2007 - 08.2008

Machine Operator

Acrotech
01.2004 - 01.2006

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Micheal Martin Jr