Dedicated maintenance professional with a proven track record in conducting routine inspections and preventive maintenance. Expertise in technical reporting and inventory management, contributing to a safe and productive working environment.
Overview
9
9
years of professional experience
Work History
Maintenance
Buc-ee's
Royse City
08.2022 - 03.2026
Conducted routine maintenance and repairs of equipment.
Performed preventative maintenance on processing equipment to minimize downtime.
Performed daily maintenance checks on inspection equipment.
Performed preventive maintenance and instrument performance checks.
Reported maintenance issues to supervisor to ensure timely resolution.
Conducted routine maintenance checks on machinery to uphold operational standards.
Shift Lead-Baker
Tom Thumb Food Stores
Rowlett
07.2018 - 08.2022
Trained new employees on customer service and store procedures.
Managed inventory levels and organized stockroom for efficient access.
Assisted customers with inquiries and resolved issues promptly.
Implemented safety protocols to maintain a secure working environment.
Assisted in the training of new employees.
Upheld company standards and compliance requirements for operations.
Fostered a team-oriented environment to increase morale and productivity.
Student Office Aide
Eastfield Community College
Mesquite
05.2017 - 05.2018
Assisted students with academic inquiries and connected them to relevant campus resources.
Organized student records for compliance and streamlined filing processes to enhance accessibility.
Supported event planning by preparing materials and arranging meeting spaces to facilitate smooth events.
Greeted visitors warmly upon arrival to the office and provided directions.
Sorted and arranged office supplies and materials to improve accessibility and organization.
Assisted students with registration and schedule changes.
Crew Member Cook
AMC Theatres
Mesquite
04.2017 - 01.2018
Prepared and cooked menu items according to established recipes and standards.
Ensured that all meals were prepared in a timely manner according to customer's preferences.
Collaborated with team members to streamline food preparation and enhance service delivery.
Monitored food safety practices during cooking and storage processes.
Operated kitchen equipment including ovens, fryers, and grills safely and efficiently.
Assisted in inventory management by tracking supplies and alerting management to shortages, ensuring kitchen operations ran smoothly.
Trained new team members on cooking techniques and kitchen protocols, fostering a knowledgeable and efficient team.