Micheala Moore
Mooresville,NC
Summary
Experienced Certified Food Protection Manager specializing in healthcare and long-term care food service operations. Committed to enhancing resident satisfaction through high-quality dining experiences. Knowledgeable in food safety, sanitation, and dietary regulations, ensuring compliance with industry standards. Proven skills in team leadership, staff development, and budget management, driving quality improvement and maintaining safe, efficient food service operations.
Overview
1
1
Certification
2
2
years of post-secondary education
5
5
years of professional experience
Work History
Assistant Food Service Director
Saber Healthcare
Cornelius, NC
05.2025 - Current
- Oversaw daily dietary operations, ensuring effective staffing, meal service, inventory management, and departmental workflow.
- Successfully supported the department through a deficiency-free state survey, maintaining compliance with applicable dietary, sanitation, food safety, and regulatory standards.
- Collaborated with dietary leadership, nursing, administration, and interdisciplinary teams to address resident needs and ensure high-quality meal service.
- Monitored food production and service across multiple buildings to ensure meals were prepared and served according to established menus, dietary requirements, and quality standards.
- Consistently maintained monthly dietary expenses within budget through effective purchasing, inventory control, portion management, and cost-conscious operational practices.
- Trained staff on scheduling, performance management, and adherence to food safety and sanitation procedures.
- Identified operational efficiencies and implemented practices that supported quality improvement and controlled departmental costs.
- Maintained accurate dietary documentation and assisted with preparation for regulatory inspections and internal audits.
- Supported food service operations across multiple buildings, ensuring consistent standards for food quality, sanitation, regulatory compliance, and resident satisfaction.
Lead patient dining cook
Morrison Health Care
Mooresville, North Carolina
01.2022 - 01.2024
- Patient Dining Cook
Hospital Name | City, State | Dates
Prepare and cook meals for hospital patients in accordance with standardized recipes, menus, portion requirements, and established food safety procedures.
Prepare meals for patients with a variety of therapeutic and modified diets, following physician-ordered diet restrictions and individual dietary requirements.
Maintain strict standards of sanitation, food handling, temperature control, and infection prevention in accordance with hospital policies and regulatory requirements.
Ensure meals are prepared accurately, attractively, and on schedule to support timely patient meal service.
Monitor food temperatures and quality throughout preparation, cooking, holding, and service to ensure meals meet safety and quality standards.
Work closely with patient dining, dietary, nursing, and other hospital staff to ensure patient meals are prepared according to specific diet orders and preferences.
Assist with daily food preparation, including meats, vegetables, starches, soups, sauces, and other menu items.
Follow recipes and production sheets to maintain consistency in taste, quality, portion sizes, and nutritional requirements.
Maintain a clean, organized, and safe kitchen and food preparation area while properly operating and cleaning kitchen equipment.
Assist with inventory rotation and proper storage of food products to minimize waste and maintain product freshness.
Demonstrate attention to detail when preparing meals for patients with allergies, food restrictions, and specialized dietary needs.
Contribute to a positive patient experience by providing high-quality meals while maintaining professionalism, efficiency, and teamwork in a fast-paced hospital environment. - Prepared meals following dietary guidelines and nutritional standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu planning and recipe development for diverse diets.
Education
Level 1/2 Restaurant Management - Foundations of Culinary Arts
CATS Career Academy And Technical School
Troutman, NC 08.2012 - 06.2014
Skills
- Nutritional analysis
- Dietary regulations
- Menu development
- Inventory control
- Food handling
Certification
- CFPM
- CFPF
Accomplishments
- IMPACT winner October 2025
Timeline
Assistant Food Service Director
Saber Healthcare
05.2025 - Current
Lead patient dining cook
Morrison Health Care
01.2022 - 01.2024
Level 1/2 Restaurant Management - Foundations of Culinary Arts
CATS Career Academy And Technical School
08.2012 - 06.2014