Dynamic Food Service Director with a proven track record at Emmanuel-St. Michael Lutheran School, adept in menu planning and food safety. A strong communicator and efficient multitasker, I excel in inventory management and staff training, ensuring compliance with federal regulations while enhancing student satisfaction and operational productivity.
I enjoy spending my spare time with family. I am married, have 3 children, and 1 grandchild. I love spending time volunteering for my church, school, and Turners in as many ways possible to help with fundraising. I also am active in volunteering my time as an Executive Board member for Fort Wayne Germanfest.