Michel Whitmire
Houston,USA
Summary
Background in financial accuracy and operational efficiency, complemented by hands-on experience in culinary and service industries. Proven ability to manage complex tasks, maintain compliance, and drive process improvements. Strong teamwork and problem-solving skills enhance organizational objectives and customer satisfaction across diverse environments.
Overview
10
10
years of professional experience
Work History
LEAD
Amazon
Kansas City, MO
04.2021 - 06.2023
- Applied effective time management techniques to meet tight deadlines.
- Versatile professional with strong problem-solving skills and history of adapting to diverse challenges.
- Applies innovative solutions and technical expertise to deliver exceptional results.
- Committed to streamlining processes and advancing organizational objectives.
- Worked well in a team setting, providing support and guidance.
- Provided professional services and support in a dynamic work environment.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Culinary Specialist
Brinkers INC
Atlanta, GA
02.2016 - 03.2021
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Prepared and served food to approximately Number personnel in upscale urban restaurant.
Chef
Olive Garden
Topeka, KS
08.2016 - 04.2020
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Controller's Assistant
Boys and Girls Club
Kansas City, MO
05.2013 - 01.2017
- Handled day-to-day accounting processes to drive financial accuracy.
- Inspected account books and recorded transactions.
- Input financial data and produced reports using Software.
- Matched purchase orders with invoices and recorded necessary information.
- Presented audit findings to accounting manager after reviewing results and paperwork.
- Maintained excellent financial standings by working closely with bookkeeper to process business transactions.
- Created detailed expense reports to facilitate reimbursement for business expenses incurred.
- Reconciled company bank, credit card and line of credit accounts, investigating, and resolving discrepancies to keep accounts audit-ready.
- Generated invoices upon receipt of billing information and tracked collection progress.
- Assisted in managing financial records and documentation for the organization.
- Supported budget preparation and monitoring to ensure financial accuracy.
- Assisted in preparing reports for board meetings and financial reviews.
Education
Associate of Science - Accounting
Johnson County Community College
Skills
- Cultural awareness
- Basic math
- Financial reporting
- Problem solving
- Teamwork and collaboration
- Recordkeeping
- Microsoft Word
Timeline
LEAD
Amazon
04.2021 - 06.2023
Chef
Olive Garden
08.2016 - 04.2020
Culinary Specialist
Brinkers INC
02.2016 - 03.2021
Controller's Assistant
Boys and Girls Club
05.2013 - 01.2017
Associate of Science - Accounting
Johnson County Community College