Michele Hoffman-Kovacs

Stock donuts, make drinks,make sanwiches, work front counter

• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Kept food preparation area, equipment, and utensils clean and sanitary.

• Worked closely with fellow staff members in developing and implementing educational and recreational activities.
• Provided lunchtime assistance to monitor children, assist with eating and serve food.
• Enforced rules and managed behavior through developmentally appropriate discipline.
• Maintained group discipline through positive reinforcement, behavior modeling, and collaboration with parents.
• Implemented creative art projects that encouraged self-expression, fine motor skill development, and cultural awareness among students.
• Used patience, skill and various behavior modification techniques to maintain order and safety.
• Assisted in preparing healthy meals for children, promoting good nutrition habits from an early age.