Michele Jump

• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Regularly interacted with guests to obtain feedback on product quality and service levels.
• Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

• Observed food safety and sanitation protocols to reduce germ spread.
• Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
• Developed innovative recipes to suit complicated dietary requirements for customers.

· Communicated with customers, employees and other individuals to answer questions, disseminated and explained information, take orders and address complaints.

· Assigned and supervised resident service work and encouraged residents to fully participate in agency services.

· Operated office machines, such as photocopiers and scanners, facsimile machines, voice mail systems and personal computers.