Experienced and detail-oriented floral designer with over 30 years experience in creating custom arrangements for various events. Expertise in managing inventory and logistics to ensure timely and fresh delivery of arrangements, driving customer loyalty and satisfaction.
Work History
Floral Designer
31 Years 10 Months
Andees Floral | 10.1994 - Current
Designed custom floral arrangements for weddings, corporate events, and special occasions.
Collaborated with clients to determine design preferences and budget constraints.
Managed inventory of flowers and supplies, ensuring freshness and quality standards.
Trained junior designers on floral techniques and design principles to enhance team skills.
Developed seasonal displays to attract customers and increase store visibility.
Prepared potted plants and bouquets based on customer requirements.
Designed custom sympathy arrangements that provided comfort during difficult times while reflecting the personality of the deceased loved one.
Developed strong relationships with suppliers to negotiate favorable pricing on premium flowers and materials without compromising quality.
Consistently met tight deadlines for large-scale orders, coordinating logistics to ensure timely delivery and installation of arrangements.
Transported and set up floral arrangements for large-scale functions, comprising weddings, funerals, and banquets.
Maintained a clean and organized work environment, adhering to safety standards and minimizing potential hazards for staff and customers.
Managed inventory effectively, ensuring optimal levels of fresh flowers and supplies while minimizing waste.
Managed inventory, ensuring availability of fresh flowers and supplies, reducing waste and optimizing costs.
Martin Oil
5 Years 10 Months
Cashier | 07.1988 - 05.1994
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Cook Dishwasher Laundry Nurses Aid
5 Years
Highland Nursing Home | 06.1983 - 06.1988
Prepared balanced meals ensuring dietary restrictions were met for residents.
Supervised kitchen staff, fostering teamwork and maintaining high food safety standards.
Developed efficient meal prep processes, reducing waste and optimizing ingredient usage.
Trained new cooks on kitchen protocols and best practices for food preparation.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Prepared food items in compliance with recipes and portioning control guidelines.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma
Lake Central | Saint John, IN | 06-1987
Modern Floral Design - Floral Design
Chicago Floral Art Academy | Chicago, IL | 09-1994
No Degree
Commonwealth Business College | Merrillville, IN | 06-1989