Michele Wilmers
SCOTTSBLUFF,NE
Summary
Accomplished Supervisor of Kitchen at Burger King, adept in food safety and team leadership. Excelled in managing inventory, controlling food costs by 20%, and elevating kitchen standards. Renowned for training staff in health code compliance and fostering a culture of teamwork and reliability.
Overview
2
2
years of professional experience
Work History
Supervisor of Kitchen
Burger King
618 W 27th Street
04.2023 - 11.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Education
High School Diploma -
Los Lunas High
Los Lunas, NM05-1987
Skills
- Food safety
- Food presentation
- Staff training
- Health code compliance
- Cost control
- Policy enforcement
- Allergy awareness
- Kitchen equipment operation and maintenance
- Food production management
- Customer service
- Teamwork
- Reliability
- Team leadership
- Safety Procedures
- Hygiene practices
- Time management abilities
- Labor cost control
Timeline
Supervisor of Kitchen
Burger King
04.2023 - 11.2024
High School Diploma -
Los Lunas High