Michele Malone

Recover store, stock, accept deliveries

• Handled cash register operations accurately, processing transactions efficiently while adhering to company policies.
• Boosted sales performance with persuasive communication skills and extensive product knowledge.
• Ensured a welcoming store atmosphere, maintaining cleanliness standards and promptly addressing any customer concerns.

• Run in fabrication
• Put together hp vis roller sets and also run debur machine
• I have learned several new position since I have been employed
• I have even learned areas in assembly as well
• I would like the opportunity to grow and learn more
• I am very dependable as well as a fast learner

• Interview and hire new employees
• Explain goals, policies, or procedures to staff members
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Scheduling and inventory

• 1
• Operate a press 2
• Assemble necessary item. 3
• Box or package orders 4
• Do safety prevention checklist 5
• Print labels mandatory for inventory to be shipped. 6
• Change out dies 7
• Adjust machine to material and job being ran8
• Change out material for jobs 9
• Follow guidelines for each job 10
• Do mylar checks to make sure products meet specifications

• Store food in designated containers and storage areas to prevent spoilage
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
• Portion and wrap the food, or place it directly on plates for service to patrons
• Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

• Inventory management
• Scheduling
• Hiring