Driven and compassionate childcare professional with extensive experience in creating engaging, safe, and educational environments for children of various ages, notably with the Navas and Delicio families. Excelled in time management and child supervision, enhancing child safety and fostering strong family relationships. Transitioned skills to the hospitality industry, significantly improving service efficiency as a Restaurant Manager at The Carrot Kosher.
Babysitter of Alaya a 1 year old girl and Mathias a 7 year old boy. This was a full time babysitting for four months and I am still working with the family but only when they need it, usually once a month.
Babysitter of Willa Delicio a 1 year old girl.
Babysitter of Luciano a 3 year old boy. My job was to take care of him on the weekends.
The hotel has a restaurant where I was a hostess, my job was to answer calls for reservations and at the same time orders for room service in the hotel. I handled the organization of the tables to accommodate the customers and kept the order of the waiters for the allocation of tables in question. That positioned me to learn about greeting, food and a little bit of wines. I also had an excellent management of the menu for breakfast, lunch and dinner.
I started my job as a kitchen assistant, three months later my boss asked me to be a restaurant manager, I had learned very quickly about ordering from suppliers and training new employees, over time I learned to organize schedules and establish rules, I worked more than 50 hours a week, with the help of my boss we improved the menu, I created more than 8 recipes for soups that people adored, it was a small restaurant that sold a lot so I reorganized the space so that it was possible to have the necessary merchandise, among others.