Michella Brohier
Los Angeles
Summary
Dependable and detail-oriented professional with excellent communication and interpersonal skills. Proven experience in management and team leadership, excelling in high-pressure environments by maintaining exceptional organization and focus to efficiently achieve goals. Demonstrated track record of improving customer satisfaction and fostering strong business-client relationships. Skilled at multitasking and unwaveringly committed to exceeding expectations.
Overview
11
11
years of professional experience
Work History
Dietary Supervisor
Sherman Oaks Hospital
04.2022 - Current
- Oversee daily operations of the dietary department, ensuring compliance with health and safety regulations
- Supervise and train staff to maintain high standards of food service and patient satisfaction
- Coordinate meal plans and special dietary needs for patients in collaboration with healthcare professionals
- Manage inventory, ordering, and budgeting for the department
- Improve efficiency and customer satisfaction through effective problem-solving and communication
Diet Clerk
Sherman Oaks Hospital
02.2020 - Current
- Assist in meal planning and ensure patient dietary requirements are met
- Maintain accurate patient diet records and update meal selections accordingly
- Communicate with kitchen staff and healthcare teams to ensure compliance with dietary restrictions
- Provide excellent customer service by addressing patient meal-related concerns
Diet Clerk
Providence St. Joseph Medical Center
01.2014 - 02.2020
- Processed patient meal orders while adhering to dietary guidelines
- Coordinated with dietitians and food service teams to provide appropriate meal modifications
- Ensured accuracy in meal distribution and resolved patient concerns related to food service
- Maintained updated records of dietary restrictions and nutritional needs
Education
High School Diploma -
Providence High School
Burbank, CA06-2011
Skills
- Leadership & Team Management
- Customer Service & Satisfaction
- Organizational & Time Management
- Multitasking & Problem-Solving
- Communication & Interpersonal Skills
- Knowledge of Dietary Regulations & Meal Planning
Certifications and Training
- ServSafe Certification – Food Safety & Sanitation
- HACCP Certification – Hazard Analysis & Critical Control Points
Timeline
Dietary Supervisor
Sherman Oaks Hospital
04.2022 - Current
Diet Clerk
Sherman Oaks Hospital
02.2020 - Current
Diet Clerk
Providence St. Joseph Medical Center
01.2014 - 02.2020
High School Diploma -
Providence High School
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