Michelle Adams
Memphis,TN
Summary
Accomplished Bar Manager with expertise in overseeing operations, managing inventory, and generating sales reports. Developed innovative cocktail recipes to elevate customer experience and drive revenue. Trained staff on preparation techniques, improving service efficiency and enhancing customer satisfaction.
Overview
18
18
years of professional experience
Work History
Bartender
Bar Keough
Memphis
06.2026 - Current
- Balanced daily registers and generated sales reports for management.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Prepared cocktails and mixed drinks using Bar Keough recipe standards.
Restaurant Bar Manager
Blue Monkey Restaurant
Memphis, TN
05.2008 - 06.2026
- Managed bar operations at Blue Monkey Restaurant, overseeing service flow and guest needs.
- Trained new bartenders on proper preparation techniques for a variety of cocktails and mixed drinks.
- Created signature beverages to increase revenue and patron loyalty.
- Developed and implemented new drink recipes to keep the menu fresh and interesting for customers.
- Conducted weekly inventory, placed orders for liquor and beer, and tracked stock levels to ensure adequate supply.
Education
Some College (No Degree) - English Composition
University of Memphis
Memphis, TNSkills
- Cocktail mixing
- Recipe development
- Bar inventory
- Cash reconciliation
- Customer service
- Multitasking ability
- Service-oriented mindset
Timeline
Bartender
Bar Keough
06.2026 - Current
Restaurant Bar Manager
Blue Monkey Restaurant
05.2008 - 06.2026
Some College (No Degree) - English Composition
University of Memphis