
Artisan-focused baker with hands-on experience in high-volume production and formal training in bread and pastry techniques. Skilled in dough handling, fermentation processes, and maintaining consistency under tight production timelines. Passionate about naturally leavened breads, lamination, and continuous craft development.
Prepare fresh bagels daily, ensuring adherence to company's quality standards and procedures; Consistently meet deadlines for catering orders by effectively prioritizing tasks according to urgency; Increase production efficiency through effective time management and multitasking during busy periods; Assist general manager in inventory management, helping maintain appropriate stock levels for bagels and other baked goods, essential ingredients and supplies; Coordinate with front-of-house team to ensure timely display of fresh baked goods, enhancing customer experience; Maintain cleanliness and organization in the baking area, meeting health and safety standards; Train new staff on baking techniques and procedures, safety protocols, and equipment usage.
Greet & assist customers with their cycling needs from accessories and specific parts to purchasing new or used bicycles; ensure customers are making the best purchase by being a knowledgeable resource and keeping up to date with product information and maintaining Trek Guide status; work with team members to open, close & clean store and complete inventory processes; support special in-store events and uphold the mission and vision of Wheel & Sprocket by being a passionate advocate for people on bikes
Maintained course flow & party spacing to ensure pace of play is consistent; checked in customers efficiently & tracked rentals of clubs, pull carts and motorized golf carts; maintained card drawer & card payments of customers; opened & closed clubhouse efficiently, running EOD reports, cleaning, and restocking merchandise as needed
Ensured positive guest experience at venue by assisting in their concessions interactions; maintained service areas with proper cleaning and maintenance procedures; accurately completed orders on the POS system; operated efficiently with fellow team members to perform shift duties
Quickly and successfully transitioned in person Club meetings to virtual programming within a week at the beginning the pandemic and developed from scratch virtual meeting format and infrastructure; prepared weekly meetings for club members and guests with featured speakers; worked closely with the Executive Director & Club leaders to communicate news and events to club membership of over 400 Milwaukee area professionals through multiple communications methods including email and social media
ServSafe Food Protection Manager
Expires 3/4/2030