Michelle Momberg
Toledo
Summary
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
17
17
years of professional experience
Work History
Cook 2
Hollywood Casino Toledo
04.2015 - 04.2017
- Maintained a clean and orderly appearance throughout the kitchen.
- Resolved customer complaints regarding food quality or services provided.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Checked quality of food products to meet high standards.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Set up work stations prior to opening to minimize prep time.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Replenished food items from inventory and rotated ingredients.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to food safety standards when storing and preparing foods.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Worked effectively in team environments to make the workplace more productive.
Lunch Assistant
Ida Public schools
Toledo
06.2000 - 05.2015
- Engaged with students and staff in a friendly manner to create a welcoming cafeteria environment.
- Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
- Maintained a clean, sanitary and safe work environment by following all safety protocols.
- Assisted in the setup and breakdown of cafeteria for breakfast, lunch, and special events.
- Cleaned and sanitized utensils, dishes or silverware.
- Conducted inventory checks and reordered supplies to avoid shortages.
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
- Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
- Responded promptly to requests from supervisors or administrators related to lunch services operations.
- Monitored use of condiments, utensils and beverages.
- Served meals to students in an efficient manner while maintaining high standards of quality control.
- Implemented food safety procedures, including proper storage and handling of ingredients.
- Prepared workstations with ingredients and tools to increase efficiency.
- Organized and stocked food items for serving lines.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Conducted regular cleaning and maintenance of cafeteria equipment and utensils.
- Stocked service areas with supplies such as condiments, utensils, and napkins.
- Maintained cleanliness and hygiene standards in food preparation and serving areas.
- Restocked food items as needed throughout the day.
- Participated in team meetings to discuss performance and areas for improvement.
- Observed food safety and sanitation protocols to reduce germ spread.
- Upheld correct procedures for preparing foods and storing leftovers.
- Managed portion control to reduce waste and ensure consistent serving sizes.
- Assisted in the preparation of daily lunch menus according to USDA guidelines.
Sundance Kid Drive in
Keven Christy
Toledo
04.2008 - 04.2015
- Exceeded customer satisfaction by finding creative solutions to problems.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Completed day-to-day duties accurately and efficiently.
- Concession service.
- Food preparation.
- Cleaning and sanitizing.
- Inventory updates.
Education
High School Diploma -
Airport High School
Carleton, MI06-1987
Skills
- Food preparation
- Inventory management
- Sanitation practices
- Menu memorization
- Customer service
- Team collaboration
- Problem solving
- Time management
- Communication skills
- Stock rotation
- Workstation organization
- Adaptability
- Supply restocking
- Multitasking and organization
- Teamwork
- Effective communication
- Professionalism
- Positive and professional
- Multitasking capacity
Timeline
Cook 2
Hollywood Casino Toledo
04.2015 - 04.2017
Sundance Kid Drive in
Keven Christy
04.2008 - 04.2015
Lunch Assistant
Ida Public schools
06.2000 - 05.2015
High School Diploma -
Airport High School