
At Ramona Nursing & Rehabilitation, I spearheaded initiatives that significantly enhanced dietary staff retention and patient nutrition, leveraging skills in food safety regulations and effective team mentoring. My collaborative efforts with healthcare professionals ensured the creation of specialized diets, and meal preparation. Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills, and an adaptable approach to solving routine and complex issues.
Food Safety Regulations