Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Michelle Rodriguez

Chicago,IL

Summary

Dynamic professional with extensive experience in industry operations. Committed to adhering to safety protocols, ensuring a secure work environment. Recognized for strong work ethic and reliability by supervisors and colleagues.

Overview

5
5
years of professional experience

Work History

Team Leader

Millenium Hall
Chicago, Illinois
05.2023 - Current
  • Led team meetings to enhance communication and collaboration among members.
  • Coordinated daily operations to ensure efficient workflow and task completion.
  • Managed scheduling and resource allocation for optimal team productivity.
  • Assisted in training new employees on company policies and procedures.
  • Monitored compliance with safety regulations to ensure a secure workplace.
  • Delegated daily tasks to team members to optimize group productivity.
  • Resolved customer complaints in an effective manner while maintaining a high level of customer service.

Busser

Kumas Corner
Chicago, Illinois
10.2023 - 07.2024
  • Cleared tables and reset dining areas for incoming guests.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Took initiative to help others whenever necessary.
  • Supported team members during busy shifts to enhance service flow.

Busser/Food Runner

Park Grill
Chicago, Illinois
05.2022 - 10.2023
  • Cleared and set tables quickly for incoming guests.
  • Assisted servers by delivering food and drinks efficiently.
  • Maintained cleanliness in dining area and kitchen.
  • Restocked supplies to ensure smooth service operations.
  • Supported daily opening and closing procedures effectively.
  • Responded promptly to guest requests and concerns.

BUSSER

ERIS Brewery and Cider House
Chicago, Illinois
06.2020 - 05.2022
  • Cleared tables and prepared dining areas for incoming guests.
  • Assisted servers by delivering food and beverages promptly.
  • Maintained cleanliness of dining and bar areas throughout shifts.
  • Restocked utensils, napkins, and other supplies as needed.
  • Collaborated with kitchen staff to ensure timely food service.
  • Supported customer service by addressing guest needs and requests.

Skills

  • Team leadership and task delegation
  • Resource allocation and workflow optimization
  • Employee training and development
  • Operations coordination and scheduling
  • Customer relationship management
  • Conflict resolution and mediation

Languages

English
Elementary

Timeline

Busser

Kumas Corner
10.2023 - 07.2024

Team Leader

Millenium Hall
05.2023 - Current

Busser/Food Runner

Park Grill
05.2022 - 10.2023

BUSSER

ERIS Brewery and Cider House
06.2020 - 05.2022
Michelle Rodriguez