MICHELLE RODRIGUEZ

• Delivered exceptional customer service, ensuring guest satisfaction and fostering repeat business.
• Operated point-of-sale systems efficiently, processing orders accurately and promptly.
• Maintained cleanliness and organization of dining area, adhering to health and safety standards.
• Collaborated with team members to streamline service processes, improving overall workflow efficiency.

• Operated assembly line machinery to ensure efficient production flow.
• Conducted quality inspections to maintain product standards and reduce defects.
• Collaborated with team members to optimize workflow and enhance productivity.

•Counted inventory

•Unboxed/organized inventory

•Organized catering orders

•Cash handled store money

•Deposited store money at bank

•Lead the shift alongside my manager

•Scanned groceries

•Signed up members for credit card

• 1. Greeted guests
• 2. Created polite conversation while assisting parties to their tables
• 3. Maintained a steady seating flow
• 4. Regularly wiped down guest seating areas and host stand
• 5. Maintained restroom cleanup
• 6. Cleaned off tables
• 7. Served out meals to guests (lent helping hands)
• 8. Closing duties around the restaurant

• 1. Greeted Guests
• 2. Created friendly conversation while assisting guests to their tables
• 3. Organized Hostess area
• 4. Cleaned Tables/restrooms
• 5. Delivered food to tables

• 1. Greeted guests
• 2. Placed orders front of house/drive thru
• 3. Cash handled payments
• 4. Bagged orders
• 5. Restocked items
• 6. Practiced hygienic restaurant responsibilities
• (Restroom clean up, lobby clean up, machine clean up)