Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Hi, I’m

Michelle Spradlin

Operations Management Director
Richmond,KY
Michelle Spradlin

Summary

Summarizing me and what I am about is simple... I'm a Talented Franchise Restaurant Owner, Operator & Restorer.

I have over 26 yrs of business Management. Extensively in Restaurant Operations. From the bottom to top. A to Z. Restaurant Operations and Management is who I am not what I do. Multi Certified with over two decades of Experience, Training Education & my interpersonal skills. I've Consistently achieved success throughout my career in Franchise Restaurant Operations Rescues and Management of them. My experience extends to Hospitality, Public Relations Customer Satisfaction Marketing, Catering Events and other services. I'm a Developer of people. Especially others in the Restaurant industry. Leader by nature and failure is never an option. Strategic Thinker. Quick Learner.

Problem Resolution skills. Self accountable & motivated. Creative & innovative in new business concepts & ideology of tool to succeed and sustain.

I've successfully restored and turned around multiple failing Restaurant Franchises. Started my own LLC's Restaurant TurnAround as a result of saving multi Franchise owners from closure. I've astonished

many with my methods & abilities to successfully turn around failing Restaurants.

Generated astonishing new heights in revenue.

e and conquered any obstacles presented. Thrive on challenges and organized Chaos lol. I'm known to be (Firm but Fair) A Leader by nature.. I simply Lead my life an work by Example, Determination, Passion and Pride. Delegating and Accountability is my forta. I am dedicated to commitments. I Represent with the highest of integrity. Committed to holding a high standard & identifying while leveraging opportunities for growth & retention of people and revenue in every position throughout my career. Achieved a degree in management. Hold multiple Certification in Food, Beverage, Food Safety & Sanitation Management! Marketing, Instructing, Leadership & Development. I have impeccable interpersonal skills, well spoken and easily approachable. I have a firm grasp on what excellence should be. Challenge others to exceed expectations. I hold myself and others accountable. I have impeccable ability at multitasking, problem resolution quickly and effectively. I possess the ability to think fast under pressure and exercise fantastic judgment. I'm an Enthusiastic individual with superior skills in working in both in a team-based atmosphere or independently. Development of others is a passion of mine. Meeting requirements, deadlines and goals are among my many strengths and capabilities. I believe in Bringing strong work ethic, values and excellent atmosphere where ever it is. I possess spectacular organizational skills. Multi unit Operations Specialist if you will. Talented in event planning & Cordinating, PR, Marketing Sales Growth, implementation of ideas to create new revenue. Modern & statistic with ideas to keep people profiting and motivated. Excellent in seeking quality staff while retaining the ones beneficial to success. I come with a proven history of fostering rapid success in every position I've held over my 26 yr career. I meet all objective Goals and expectations. Food Safety & sanitation is Public record and I have held no less than 100% at every single place as the head of Operations. Very Acclimated with all state & federal laws & regulations within the food & beverage industry & work force.

Overview

26
years of professional experience
1

Degree

4

Certifications

Work History

Aramark Dining Service (Cuisine)
Richmond, KY

Restaurant Supervisor & Menu Creator for New Concept
08.2011 - 05.2014

Job overview

  • Opened and handled all hiring & training of operations & Menu
  • Localized my recipes & Menu items, names!
  • My abilities, talents and skills were also utilized at Arlington Country club as well
  • Cuisine restaurant concept & my food continues thriving & profiting since 2009!
  • CUSTOMER SATISFACTION AWARD NOMINEE 2019 Awarded Safest Restaurants in the business
  • Awarded Top Customer Feedback SMG Scores.
  • Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
  • Coordinated promotion of special menu items, motivating wait staff to increase sale of new specials and bundles.
  • Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
  • Greeted and interacted positively with customers, promoting specials and providing information on key product offerings.
  • Directed both FOH and BOH employees through daily tasks and monitored performance throughout day.
  • Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements, and top service standards.
  • Effectively scheduled and distributed work assignments in alignment with operational and customer needs.
  • Coordinated efforts of assigned teams with focus on productivity, efficiency and achieving top customer experience.
  • Supervised efforts of teams within Number guest capacity restaurant, ensuring timely and quality servicing of guests.

Awarded Safest Restaurants In The Business

Operations Partner
11.2019 - 11.2019

Job overview

  • Honored Employer of the Year.

Invictus LLC Noodles & Company
Lexington, Ky

Operating Partner
06.2016 - 01.2020

Job overview

  • Successfully restored this severely declining Franchise
  • I achieved my goals restoring profitability and public relations
  • Implemented quality qualified staff and management!
  • Lowed costs in all aspects and generated revenue exceeding many years prior
  • Restored public relations and our customer loyalty
  • Brand standard, food quality, culture & budgets restored
  • Created a Catering strategy that brought my Franchise to top 2 in the entire company of three hundred stores
  • NEVER before had the Franchise even been on the record
  • Consistent 100% award winner Customer Satisfaction & experience & Employer
  • Created the growth in a catering aspect to 11.4%
  • Honored and awarded Safest Restaurant in the business
  • Nominated For Excellence award in SMG Customer Satisfaction & Experience 2018 for entire Noodles and company corporate and franchisees
  • Point of Sale (POS)
  • Hotschedules
  • Daily facility operations Audits
  • Accounts receivable PRD
  • Payroll
  • P&L’s
  • Labor Percentages
  • Sourced vendors and negotiated fair contracts to keep costs low.
  • Set and implemented promotional strategies to drive business growth.
  • Determined appropriate financial goals and administered budgets to control expenses.
  • Recruited and hired qualified candidates to fill vacancies.
  • Provided outstanding service to all individuals, promoting effective and lasting business relationships.
  • Oversaw firm's day-to-day administrative operations, provided guidance to support staff and enforced compliance with state, federal and local regulations across organization.
  • Promoted new business and expanded firm's professional network through attendance and participation in community, government and industry events.
  • Observed corporate rules and regulations and safety procedures.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Directed training and retraining of employees to boost performance and enhance business results.
  • Assisted in organizing and overseeing assignments, planning and coordinating in-house and outsourced resources.
  • Effectively supervised staff of Number personnel by implementing company policies, protocols, work rules and disciplinary action.
  • Defined clear targets and objectives and communicated to other team members.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.

ChubbyChicks LLC
RICHMOND, KENTUCKY

Mobile Restaurant Owner
03.2004 - 01.2020

Job overview

  • Started my own limited liability company after the sale of my ownership of N&C
  • I created my entire line of food and marketing Strategies as well as designed my entire mobile restaurant unique and unmatched by any competitors In the market
  • I’m the first of its kind food truck owners to have an experience in a mobile restaurant
  • Unfortunately due to the pandemic
  • It's been a difficult launch for my ChubbyChicks LLC
  • I have sat it on the back burner
  • More information I can share In our potential meeting of one another.

KAMP Inc. McAlister's Deli
Richmond, Lexington, Ky

Multi- Unit Director of Operations
09.2012 - 01.2016

Job overview

  • Making them profitable, restored tarnished brand reputation
  • Implemented marketing that generated over 14% of daily sales Achieve top catering franchise
  • I built solid family oriented teams
  • This is to ensure your work can continue to grow profit and sustain
  • This McAlister’s Deli Franchise overcame major hurdles in every area from Staffing & food quality health standards, food cost, labor costs, customer trust in the franchise
  • Maintained 100% Food Safety entire time public record
  • Honored & Awarded Employer of the Year 2014 by EOE
  • Trained and mentored new employees as well as young adults and high schools with disabilities
  • Routinely performed Audits on Customer Satisfaction and Retention Financial values, Brand Standard, Atmosphere, Food Safety, sales performance and data trends to improve underperforming areas
  • Promoted positive customer service experiences by promptly resolving conflicts
  • Increased daily sales by 25%
  • AWARDED EMPLOYER OF THE YEAR 2014 BY EQUAL OPPORTUNITY EMPLOYER OF KENTUCKY

Aramark Dining Service
Richmond, Ky

Concept Launch Supervisor/Menu Receipe Creator
08.2009 - 09.2012

COLLEGE, Transylvania University
Lexington, Lebanon, KY, Tenn

ServSafe Proctor
08.2006 - 01.2010

Education

Transylvania University
Lexington, KY

Bachelor Of Business Administration from Business Management
08.1999

Paintsville High School

High School Diploma
1994

Skills

  • Customer Relations
  • Federal Regulation Compliance
  • Corrective Actions
  • Quality Production
  • Audit Process Management
  • Budgeting and Variance Analysis
  • Knowledge of Accounting Procedures
  • Strategic Initiatives
  • Customer Feedback
  • Office Supplies and Inventory
  • Production Operations
  • Customer Engagement
  • Employee Timesheet Processing
  • Corporate Partnerships
  • Financial Due Diligence
  • Standard Operating Procedures Maintenance
  • Invoice and Payment Tracking
  • Internal and External Audits
  • Tax Return Preparation
  • Process Improvement Initiatives
  • Client Rapport-Building
  • Payroll Operations
  • Cash Control
  • Operational Efficiency
  • Customer Care
  • Handling Confidential Materials
  • Activities Management
  • Payroll Preparation and Processing
  • Quarterly Reviews
  • Effective Project Completion
  • Financial Efficiency
  • Maintenance Requirements
  • Retail Marketing
  • Contract Compliance
  • SAP Crystal Reports
  • Financial Data Analyzation
  • Financial Transactions
  • Cash Flow and Reconciliation
  • Precision and Accuracy
  • Financial Calculation and Analysis
  • Bill Payment and Recordkeeping
  • Price Verifications
  • Proactive and Self-Motivated
  • Improvement Recommendations
  • Training Needs Analysis
  • Team Demonstrations
  • Management Staff Collaboration
  • Supervisor Skills Training
  • Performance Monitoring
  • New Process Implementation
  • Preparing for Events
  • Team Development Strategies
  • Role Playing
  • Fundraising Campaigns
  • New Employee Training
  • Operational Standards
  • Company Representative Management
  • Best Practices and Standards
  • Timely Project Completion
  • Core Values Management
  • Critical Thinking
  • Staff Presentations
  • Project Workflow Management
  • Technical Knowledge
  • Workflow Process Improvement
  • Customer Inquiry and Response
  • Training Methods
  • Staff Leadership
  • Inventory Assessments
  • Proper Food Handling
  • Customer Service Standards
  • Food Safety and Quality
  • Waste Control
  • Quality Inspections
  • Audit Monitoring
  • Company Standards Enforcement
  • Preventive Maintenance
  • Compliance Requirements
  • Safety Assurance
  • Disciplinary Action
  • FDA Regulations
  • Special Events
  • Allergen Safety
  • Vendor Relationships
  • Cleaning Techniques
  • Customer Satisfaction
  • Inspection and Examination

Accomplishments

  • Achieved Result through developing quality management with accuracy and efficiency.
  • Achieved Result through effectively overseeing operations fundamental basics.
  • Resolved diminished public relation issues. Successful in building Customer & Employee retention which led to success
  • Supervised operations of multi Unit Franchise location & team of 50+ staff members. *Nominated 2018 Customer Satisfaction Award

Certification

  • Area of certification Training - Timeframe

Timeline

Operations Partner

Awarded Safest Restaurants In The Business
11.2019 - 11.2019

Operating Partner

Invictus LLC Noodles & Company
06.2016 - 01.2020

Multi- Unit Director of Operations

KAMP Inc. McAlister's Deli
09.2012 - 01.2016

Restaurant Supervisor & Menu Creator for New Concept

Aramark Dining Service (Cuisine)
08.2011 - 05.2014

Concept Launch Supervisor/Menu Receipe Creator

Aramark Dining Service
08.2009 - 09.2012

ServSafe Proctor

COLLEGE, Transylvania University
08.2006 - 01.2010

Mobile Restaurant Owner

ChubbyChicks LLC
03.2004 - 01.2020

Transylvania University

Bachelor Of Business Administration from Business Management

Paintsville High School

High School Diploma
  • Area of certification Training - Timeframe
Michelle SpradlinOperations Management Director