Adept at optimizing storage practices and excelling in event preparation, I significantly enhanced operational efficiency at Fresno EOC Food Production. My expertise in safe food handling and effective time management, coupled with a commitment to reducing food waste, underscores my ability to meet and exceed employer expectations.
Overview
1
1
year of professional experience
Work History
Food Preparation Worker
Fresno EOC Food Production
Fresno, California
10.2023 - 06.2024
Followed specific methods for food preparation and proper portioning.
Organized food preparation stations and regularly replenished supplies.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Packaged and bagged cooked food and prepared items.
Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Labeled finished product containers with required information.
Operated machinery to process, package, and store food products.
Maintained assembly and production equipment to meet operational goals.
Education
Associate of Science - Food And Nutrition
Fresno City College
Fresno, CA
05-2023
Skills
Event preparation
Menu planning
Optimal Storage Practices
Food portioning
Safe food handling procedures
Ingredient knowledge
Workstation organization
Effective Time Management
Languages
English
Native/ Bilingual
Spanish
Limited
Affiliations
I like taking classes that enhance my skills such as cooking, sewing, and photography.
Reading and collecting first and special editions of book.
Creating new and interesting coffee, matcha, and tea combinations in my coffee corner at home.
References
References available upon request.
Timeline
Food Preparation Worker
Fresno EOC Food Production
10.2023 - 06.2024
Associate of Science - Food And Nutrition
Fresno City College
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