Miguel A Jaco Zavala
Littleton,CO
Summary
Adept at recipe-based cooking and team collaboration, I significantly enhanced customer satisfaction and sales by 80% at Cafe Terracotta through innovative menu development and strict adherence to health standards. My expertise in food safety oversight and budget management, honed across roles, underscores my ability to elevate dining experiences while ensuring operational efficiency.
Overview
9
9
years of professional experience
Work History
Cook
Bad Daddy's Burger Bar
Centennial, CO
10.2023 - Current
- Expedited orders based on the customer’s request, which requires excellent menu knowledge.
- Arrived to work station on time, appropriately groomed, dressed and ready to work.
- Monitored food levels and replenished in a timely manner.
- Worked all scheduled shifts and attended required trainings and meetings.
- Performed opening, mid, and closing duties as assigned.
- Managed inventory of food and supplies to ensure accurate ordering and tracking.
Coker
Cafe Terracotta
Littleton, CO
08.2015 - Current
- Successfully prepared and cooked over 200 meals daily, consistently meeting quality standards and enhancing customer satisfaction.
- Collaborated with kitchen staff to develop seasonal menu options that increased customer engagement and resulted in a 80% boost in sales.
- Maintained strict adherence to health and safety regulations, ensuring a hygienic cooking environment and achieving a 100% pass rate on health inspections.
- Prepared a variety of dishes, including sandwiches, salads, and desserts.
- Followed all health and safety regulations in the kitchen.
Skills
- Food handling
- Grilling
- Contamination prevention
- Recipe-based cooking
- Food safety oversight
- Recipe modification
- Budget Management
- Safety Procedures
Languages
Spanish
Native/ Bilingual
Timeline
Cook
Bad Daddy's Burger Bar
10.2023 - Current
Coker
Cafe Terracotta
08.2015 - Current
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