Miguel Angel Reyes Gutierrez
Fresno,CA
Summary
Production Supervisor with 10+ years’ experience in Manufacturing, seeking a position in the field of Business Management by establishing into a Supervisory or Management position in Food Science Manufacturing. Highly skilled manufacturing professional prepared for leadership in production environments and leading diverse manufacturing teams to create high-quality products at top speeds.
Dedicated to ensuring both employee and customer safety and satisfaction by improving Food Safety and Quality Performance, Production Efficiency, Cost Optimization, and Company Growth and Revenue.
Proven track record in optimizing workflow, enhancing productivity, and maintaining high-quality standards. Strong focus on team collaboration, problem-solving, and adapting to changing needs. Expertise in lean manufacturing, process improvement, and safety protocols ensures reliable and effective results.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Plant / Manufacturing Production Supervisor
Sierra Agra USA
03.2024 - Current
- Resolved issues quickly to maintain productivity goals.
- Established clear priorities and production quality standards.
- Set and enforced performance-oriented production approach, significantly increasing worker output and reducing safety incidents.
- Evaluated team member performance regularly to identify and resolve productivity concerns.
- Trained staff of direct labor employees to perform assembly and manufacture of specified products.
- Participated in strategic planning sessions with senior management to identify growth opportunities and align production capabilities with company objectives.
- Improved production efficiency by implementing lean manufacturing processes and reducing waste in the workplace.
Plant Production Supervisor
CARO Nut Company
07.2021 - 03.2024
- Supervise Production Operations – Oversee and Coordinate in an advanced high-speed food processing environment (Nut Roasting, Mix Nut Roasting, and Nut Butters)
- Manage the daily Operations of Food Production, Review processing schedules or production orders to make decisions concerning inventory requirements, staffing requirements, to Lead a team of 15-30 personnel
- Track daily efficiency rates and summarize daily production report to ensure cost effective production
- Perform inventory cycle counts and identify opportunities to reduce budget and increase revenue
- Facilitated open communication among team members by conducting regular meetings and promoting transparency across all levels of the organization.
Production Lead
CARO Nut Company
01.2017 - 01.2021
- Lead Floor Production – Provide Support to Production Supervisor by fulfilling and satisfying Customer Purchase Orders and Quality specifications on a timely and efficient manner
- Keep full Integrity of all Finish Good Products and have ready before distribution
- Coordinate and communicate effectively with all departments of Caro Nut
- Help coordinate coverage for Operators during breaks and lunch breaks on a daily in the Production lines
Production Sage Lead
CARO Nut Company
01.2016 - 01.2017
- Knowledge in Sage ERP X3 Systems – Manufacturing & Process (batch process) Manufacturing – usage of Data Software for Production Manufacturing, to track work orders progress ‘live’ and make sure all consumptions (Materials) and production producing (WIP & FG products) are accounted
- Track product and material inventory to verify and account for all inventory to close work orders on a timely manner
- Provide detailed Summary Report displaying work order STD Cost vs Actual Cost while working closely with the Accounting Department
Production Floater
CARO Nut Company
01.2015 - 01.2016
- Meet Production Operation Goals – Follow production schedule to meet production goals on a daily and weekly
- Coordinate and communicate effectively with all departments of Caro Nut
- Provide coverage for Operators during breaks and lunch breaks on a daily in the Production lines and cover in absence of an Operator to perform top peek expectations
Quality Control Technician
POM Wonderful Company
08.2013 - 12.2014
- Quality Control Performance - Plant operated, fast-paced food processing environment (Pomegranate Arils)
- Provide Periodic Quality Control inspections to monitor chemical levels of the Caustic tanks
- Record and provide Quality results for the Shelf life of the Pomegranate, Arils, and Juice Extraction
- Made sure all Finish Good products are following Quality Specifications and ready for distribution on a timely manner
- Provided retain samples for lab analysis before end of daily shift with detailed product summary report
- Team Oriented to able to accomplish tasks and assignments as a team effort and committed to a strong team culture
- Product Orientation to deliver (produce) and promote quality products (Ariel’s) and to generate sales
- Quality Driven to ensure food safety by maintaining compliance with consumer to make sure all specifications are met with each product
Education
General Education - Business Administration And Management
Reedley College
995 N Reed Ave, Reedley, CA 9365405-2017
General Education - Business Administration And Management
Fresno City College
1101 E University Ave, Fresno, CA 9374105.2017
Skills
- Microsoft Office 365
- Outlook
- One Drive
- Teams
- SharePoint
- Bartender Barcode Labeling Software
- 5S Lean
- CGMP Standards
- Food Science
- Time Management
- Prioritization
- Goal Setting
- Delegation
- Organization
- Planning
- Scheduling
- Decision Making
- Problem Solving
- Multitasking
- Strategic Thinking
- Attention to Detail
- Production Management
- KPI’s Performance Skills
- Industrial Technology
- Standard Operating Proceedures
- CCP Operating Procedures
- Quality Specifications
- Affordability
- Efficiency Rates
- Production Metrics
- HACCP Standards
- Strong Communication
- Bilingual - English & Spanish
- Cross-functional teamwork
- Health and safety compliance
Certification
- Hazard Analysis Critical Control Point (Juice HACCP) Certification – International HACCP Alliance.
- Hazard Analysis Critical Control Point (HACCP) Certification – International HACCP Alliance.
- CPR/AED Certification
- Boom Lift Certified
- Scissor Lift Certified
- Forklift Certification
Timeline
Plant / Manufacturing Production Supervisor
Sierra Agra USA
03.2024 - Current
Plant Production Supervisor
CARO Nut Company
07.2021 - 03.2024
Production Lead
CARO Nut Company
01.2017 - 01.2021
Production Sage Lead
CARO Nut Company
01.2016 - 01.2017
Production Floater
CARO Nut Company
01.2015 - 01.2016
Quality Control Technician
POM Wonderful Company
08.2013 - 12.2014
General Education - Business Administration And Management
Reedley College
General Education - Business Administration And Management
Fresno City College
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