Summary
Overview
Work History
Education
Skills
Timeline
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Miguel Anguiano

DENVER,CO

Summary

Dynamic leader with a proven track record at McKesson, enhancing safety and reducing errors through meticulous quality checks and effective training. Excelled in high-pressure environments, notably improving productivity and accuracy at SYSCO Food Services. Skilled in shipping coordination and mentoring, demonstrating exceptional ability to meet employer's needs while fostering team development and efficiency.

Overview

9
9
years of professional experience

Work History

Warehouse Shipping Lead

McKesson
08.2021 - 02.2024
  • Implemented safety protocols for warehouse staff, reducing workplace accidents and injuries.
  • Trained new employees on warehouse procedures, ensuring consistency in performance across the team.
  • Reduced errors in shipped orders with thorough quality checks and proper documentation.
  • Established clear communication channels within the team to facilitate smooth information flow regarding order statuses.

Warehouse Order Selector

SYSCO Food Services
11.2019 - 08.2021
  • Exceeded daily performance metrics by consistently meeting or surpassing established picking goals and standards.
  • Wrapped pallets in shrink wrap prior to loading.
  • Improved order accuracy by diligently reviewing and verifying each picked item against the pick list.
  • Increased productivity by quickly locating and picking items using a handheld scanner for barcode verification.

Trainer

Safilo USA
03.2017 - 11.2019
  • Mentored new hires, resulting in stronger staff development and increased productivity.
  • Provided one-on-one mentoring to help individuals reach their full potential within the organization.
  • Coached employees on best practices, providing constructive feedback to support their professional growth.
  • Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.

Sous Chef

Weber Basin Job Corps
10.2014 - 03.2017
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Education

Culinary Arts -

Weber Basin Job Corps
Ogden, UT

High School Diploma -

Weber Basin Highschool
Ogden, UT

Skills

  • Loading and unloading
  • Stock replenishment
  • Shipping coordination
  • Barcode scanning
  • Warehouse functions
  • Materials transportation

Timeline

Warehouse Shipping Lead

McKesson
08.2021 - 02.2024

Warehouse Order Selector

SYSCO Food Services
11.2019 - 08.2021

Trainer

Safilo USA
03.2017 - 11.2019

Sous Chef

Weber Basin Job Corps
10.2014 - 03.2017

Culinary Arts -

Weber Basin Job Corps

High School Diploma -

Weber Basin Highschool

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Miguel Anguiano