Miguel Arango
Temecula,California
Summary
Organized Busser with hands-on experience in food service. Skilled in clearing tables and supporting wait staff. Accomplishes tasks with minimal supervision. Motivated professional familiar with food service operations and ready for challenging work. Offers flexible schedule, attention to detail and ability to stand continuously to serve guest and team needs. Careful with money and orders to avoid errors.
Overview
1
1
year of professional experience
Work History
Busser
haven house cafe
Temecula, CA
07.2024 - Current
- Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
- Asked customers about meals to assess satisfaction and collect vital feedback.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Swept and mopped floors in dining areas to maintain cleanliness and safety standards.
- Stocked service stations with ice, napkins and straws.
- Provided assistance to other bussers or waitstaff when needed.
- Wiped down and cleaned chairs, booths, and highchairs.
Line Cook
haven haus
Temecula, Ca
07.2024 - Current
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Operated kitchen equipment safely to ensure efficient food preparation.
- Followed recipes accurately to create consistent and quality dishes for guests.
Busser
Spuntino Brick Oven Restaurant
Temecula, Ca
02.2025 - 07.2025
- Cleared tables promptly to ensure efficient dining service.
- Assisted servers by delivering food and beverages to guests.
- Restocked utensils, napkins, and condiments to meet guest needs.
Education
Vista Murrieta High School
Murrieta, CA05-2024
Skills
- Customer service
- Health code requirements
- Dish stacking techniques
- Effective problem solving
- Restaurant industry expertise
Timeline
Busser
Spuntino Brick Oven Restaurant
02.2025 - 07.2025
Busser
haven house cafe
07.2024 - Current
Line Cook
haven haus
07.2024 - Current
Vista Murrieta High School