Miguel Gonzalez

Assisted in opening new restaurant location by setting up bar area and organizing inventory.

Mixed and served cocktails, beer, and specialty drinks in a high-volume environment.

Managed tabs and handled cash transactions with accuracy.

Delivered friendly service while maintaining a clean and stocked bar.

Collaborated with team members to foster a welcoming atmosphere for guests.

Established daily service routines to enhance operational efficiency.

Prepared and served diverse cocktails, beer, wine, and specialty drinks with attentive service.

Maintained bar inventory and ensured cleanliness to meet health standards.

Accurately handled cash and credit transactions to support financial integrity.

Created a welcoming atmosphere for guests during busy dinner and late-night shifts.

Maintained clean and organized dining areas as a Busser, ensuring efficiency during service.

Promoted to Server upon eligibility after a short period of time.

Ensured positive guest experiences in fast-paced environments.

Managed multiple tables simultaneously, prioritizing guest satisfaction.

Collaborated with kitchen staff to ensure accuracy of orders and prompt delivery.